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We are the leading distributor of specialty cheese, caviar, premium chocolate & dry goods servicing retailers, restaurants and airlines across Australia.

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Next InstaLive chat: Monday, February 22nd at 4pm with Charlotte Carpentier representing Fromager d’Affinois.

#frenchcheese #rhonealpes #cheese #instalive #producerchat #wholesalecheese #cheesemonger #daff

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Join us live today at 4.30pm (Monday 14th December) on instagram as we chat with Karen Paynter and Sandra Cadby from @woombyecheese about their award winning cheeses made on the Sunshine Coast in Queensland.

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Join us live tomorrow at 4.30 (Monday 7th December) over on our instagram profile as we chat with L' Artisan Cheese - Organic founder Matthieu Megard.

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The creamy @fromagerdaffinois that we all know and love is now available in a crispy bite size portion. Available Now. Fromager D'Affinois Crispy Brie Bites come in retail packs of four bites, sold in cases of six.
#frenchcheese #crispy #newproduct

[Quicke's @QuickesCheese]

A pallet of 27kg cheeses all ready to begin their journey abroad! 🇬🇧 🧀

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LATTERIA PERENZIN
FORMAJO CIOCK 2.5KG

Made in the alpine foothills of Italy by Slow Food-approved producer Latteria Perenzin, Formajo Ciock is steeped in grape must for 10 days. It is sweet and fragrant with notes of ripe fruits.

Now available in this new smaller wheel size.

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Made in the green mountain pastures of the Rhone-Alpes, St Angel is one of Australia’s favourite triple cream cheeses.
Decadently rich and creamy, this modern French cheese has a new format. Our wholesale customers please note it is now a variable weight product.

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LATTERIA PERENZIN
CAPRA AL TRAMINER 2.6KG

These ‘ubriaco’ or drunken cheeses are macerated in Traminer wine and grape must for 10 days which imparts a floral character to the mild, goat’s milk flavour. Now available in this smaller wheel size.

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Alba Cheese Shredded Mozzarella is made in Australia. With a mild, milky flavour and excellent melting properties this cheese is perfect for pizza, pasta and arancini.

Now available in 2kg and 500g formats.

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Coming soon from
FROMAGERIE GUILLOTEAU -
FROMAGER D’AFFINOIS CRISPY BRIE BITES 35gx4
Golden breadcrumbs enrobe each small cube of classic Fromager d’Affinois Double Cream and when warm, they crisp up to contain the gooey cheese within.

@fromagerdaffinois

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L’ARTISAN CHEESE - ORGANIC
GRAND FLEURI 1.2KG

Grand Fleuri is a white mould cheese from L'Artisan Cheese - Organic. Hand crafted from organic whole milk with added cream, this cheese develops a soft, sticky, buttery texture and a mild, creamy flavour as it ripens.

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SHAW RIVER BUFFALO CHEESE BUFFALO MOZZARELLA is clean and milky on the nose, with fresh, oozing lactic flavours with a slightly elastic texture. The Haldane’s recommend tearing the mozzarella instead of using a knife, so the natural texture may be enjoyed.

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YARRA VALLEY DAIRY
HUBERT’S is here!!

This award-winning, wash rind cheese is named after a local pioneer and has a yeasty aroma and delcious mushroom flavour. We think Hubert would be touched to have such a cheese named in his honour.

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BEPPINO OCCELLI FOGLIE DI CASTAGNO 1.6KG
is now available in a new 1/4 wheel format.

A blend of cow and sheep’s milk is used to create this cheese which is carefully wrapped by hand in Foglie di Castagno (chestnut leaves) before maturation of 18 months.

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MAFFRA CHEESE COMPANY
CLOTH-AGED CHEDDAR 150G
Now available to our wholesale customers in VIC + TAS.

This award winning, cloth-aged farmhouse Cheddar is aged for up to 2 years on the farm in Gippsland and has sweet upfront notes and a complex finish.

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MAFFRA CHEESE COMPANY RED WAX MATURE CHEDDAR 2.7KG is styled on Victorian-era cheddar cheeses, it has a smooth texture and a distinctive sharp flavour with subtle fruity tones and a delicate nuttiness.

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Introducing …
The new Buche de Lucay 1kg from Fromagerie Jacquin in France. Fresh, salted curds are covered with Penicillium Candidum and ripened in humid rooms to encourage the moulds to form a velvety white coat.

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DILLICIOUS PICKLES are handmade in small batches on the Mornington Peninsula, Vic. The chips are great in burgers, or add the spears to cheddars for a classic ploughman’s lunch or as a alternative to cornichons with Raclette.

Now available in 4 new 410g retail packs:

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LYNHER DAIRIES CORNISH KERN 4KG is matured for around 18 months resulting in a dense, firm, yet deliciously flakey texture. Made with special Alpine style cultures and a Gouda inspired recipe the flavour is savoury and nutty with a lingering caramel sweetness.

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CASHEL SHEPHERD’S STORE is handmade from 100% Irish Friesian sheep’s milk. It offers a firm yet delicately creamy texture with a full, yet not overly strong flavour, combining a complex mix of both savoury and gentle, sweet notes.This is a distinctly Irish farmhouse cheese.