There is nothing like the sights sounds and smells of a Calentita night! Enjoy old favourites, try something new - have a great night out. Calentita - Saturday 8 July 2023 at 19:00 hrs John Mackintosh Square and Camption Park @MediaGib@GibCulture@visit_gibraltar
Calentita takes place in just 10 days time!
Due to late cancellation, we still have two food stalls available. If you are interested and would like to find out more please email [email protected]@MediaGib
One until Jubilita! We are looking forward to welcoming you to our 3 venues, for a delicious 8 course menu, candy floss, cupcakes, brownies, macaroons, wraps, live music, children’s entertainment, face painting, jumpy castles, drinks, refreshments // 2 June 2022 18:00 hrs!
Not just an amazing Jubilita food route. We have stalls selling hotdogs, wraps, cupcakes, macaroons, brownies & other delights, craft beer & gin, live music from @RoyalGIBRegt, Layla & Jonathan Bugeja, jumping castles, face painting, children's activities & more!
Jubilita isn't just about eating great food, & celebrating her Majesty the Queen's #PlatinumJubilee We also work with local groups & charities to raise money for good causes - are you raising money this year? Then get PM us - we have one more slot left for fundraisers
Jubilita - Thursday 2 June ‘22 - free to enter, but you can buy your food in advance and save money! Full Route tickets go on sale today priced £30 from @BuyticketsGib from 11:00 hrs Enjoy 8 delicious dishes fit for a Queen!
Entry to Jubilita is free, but you can save money, skip queues and avoid disappointment by buying your food in advance! VERY LIMITED advance tickets go on sale Tuesday 17 May at 11:00 hrs on @BuyticketsGib
We are so excited about our Jubilita Food Festival less than two weeks away! Buy your food in advance and save £££ as from tomorrow Tues 17 May at 11:00 hrs on @BuyticketsGib
Guess what?! Even though @Calentita can't happen this year, we have a really exciting announcement coming this week - follow @cometogrub and find out !
Muchas gracias a @jjtellezrubio, Tito Vallejo Smith, Ethy Bentata y a los amigos de @Calentita por contarme la historia del plato nacional yanito y de la genovesa Gibraltar que lo parió. 👇👇👇
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