Callenders Restaurant is Hailsham's longest serving family owned eatery. Serving food inspired by local farms and producers. Loved by locals and critics alike.
Looking for a light lunch? Golden fried Brie and Strawberry Compote make a delicious and crispy treat. Pair with other starters and perhaps a glass of wine for a tapas-style dinner. #Friedbrie#StarterPlates#TapasDinner#DeliciouslyFresh
Nothing makes a nicer lunch than a little salad, some garlic bread, and a nice fresh oven baked Cauliflower Cheese. Made using 4 different cheeses, this is a creamy delight. Don't forget to add a Starter or Dessert all for the fab fixed price of 12.95. #hailsham#highstreet
Looking for a light lunch? Lightly tempura battered and fried Prawns make a deliciously fresh and crispy treat. Pair with other starters and perhaps a glass of wine for a tapas-style dinner. #Friedprawns#tempura#StarterPlates#TapasDinner#DeliciouslyFresh
Looking for a light lunch? Lightly dusted and fried Whitbait and into our Fried Whitebait make a deliciously fresh and crispy treat. Pair with other starters and perhaps a glass of wine for a tapas-style dinner. #FriedWhitebait#StarterPlates#TapasDinner#DeliciouslyFresh
Celebrate Dad this Father's Day with a delicious meal you know he'll love. Book your table today.. Don't wait until it's too late - make your reservation now! #FathersDay#Dad#Family#CelebrateDad π½οΈπ¨βπ§βπ¦π
Valentines Day, Friday the 14th, is now fully booked , but we still have a couple of tables left for the Saturday night. Give us a call and we'll book you in. Beautiful set menu, 3 courses Β£30pp.
Our Valentine's fix price menu will be available on the Friday and Saturday (14th & 15th), a great chance to enjoy a.fabulous menu of local ingredients. Romantic dinner for two or just a nice evening out, give us a call and we'll hold a table for you.
We hope you all enjoyed your extra hour. If you want to save another hour, give us a call or order on our app, and we'll do all the cooking for you. ππ½π¨βπ³
12.95 two course lunch menu served every day. Includes fish and chips. Light crisp batter, flakey fresh fish, homemsde chips, and mushy peas if you like.
Mr & Mrs Callender were delighted to have Mr Ian Dowding drop in for lunch. Ian, credited with inventing the Banoffi pie, stayed for a chat afterwards. Thank you, Ian. We will be featuring the original recipe banoffi pie on our Christmas Menu. #banoffi#banoffee#Hailsham