昨天是立夏时节,有一项风俗是要称重。立夏称重是提醒,为了美,要管住嘴迈开腿哈~多吃水果少吃零食。Yesterday was the beginning of summer, and there was a custom of weighing. the beginning of summer weighing is to remind hold your mouth and open your legs ~
笋干菜制作流程很复杂,用清明作用最嫩的笋切成丝,和自己腌制好的芥菜一起煮,煮好后太阳下晒干。笋干菜烧汤,炖肉,炒四季豆等都是极好的。The most tender bamboo shoots are cut into shreds, boiled with their own pickled mustard greens, and dried in the sun after cooking.
又到了一年一度晒笋干菜的季节。绍兴笋干菜,和扣肉是绝配。It is the annual season for drying bamboo shoots and dried vegetables. Shaoxing bamboo shoots and dried vegetables are perfect match with braised pork.