CapeHighCulinary

[CapeHighCulinary @CapeCulinary]

Lunch is now being served!!
Tuesdays wednesdays Thursdays 11:30-1pm
30 item salad bar with fresh vegetables, grilled chicken, antipasto and more!! Entrees change weekly. This week chicken parmesan or… https://t.co/DVNVT4vvkT

[CapeHighCulinary @CapeCulinary]

After 5 years building the culinary arts department at CCHS I am excited to announce that I will be taking over as the head of culinary arts for CC technical college. It wasnt an easy decision as I loved my time at… https://t.co/HPQgr0pe2v

[CapeHighCulinary @CapeCulinary]

Last day of international regional cuisine. Sushi rolls! The video and last pic of DS eating wasabi is great LOL #capecoralhs #loveleeschools #leecountycte #masterchefjrfox #culinary https://t.co/LANVXuczFN

[CapeHighCulinary @CapeCulinary]

Is that delivery...nope it's made from scratch in Chef Stone's class. https://t.co/swTZQvBWmb

[CapeHighCulinary @CapeCulinary]

Today 3 cheese stuffed ravioli pasta with fresh pesto sauce. #culinarykids #culinaryschool #masterchefjrfox #capecoralhs #lifeskills #thatsamore https://t.co/6nzxP1lo1X

[CapeHighCulinary @CapeCulinary]

Oh the Pastabillites! Fettuccine and marinara sauce from scratch. Italian regional cuisine day 1. Next class ravioli and pesto. #capecoralhs #culinarykids #lifeskill #masterchefjrfox #culinaryschool https://t.co/mZEbPk1jzW

[CapeHighCulinary @CapeCulinary]

Taught the students to make key lime pie from scratch. Blowtourching is always their favorite part. https://t.co/32de87fVzI

[CapeHighCulinary @CapeCulinary]

Skills being learned!! 1. Break down whole chickens 2. Learn to use the grill to cook the chicken 3. Different regional BBQ sauces from scratch 4. Of course the whole time stressing… https://t.co/YI8Tmo4FHC

[CapeHighCulinary @CapeCulinary]

Keiser 2019 videos
#capecoralhs #loveleeschools #leecountycte #masterchefjrfox #culinary #keiseruniversity @chefslechta https://t.co/gpX3wQMY18

[CapeHighCulinary @CapeCulinary]

Keiser 2019 the payoff https://t.co/kXh0aNTCNe

[CapeHighCulinary @CapeCulinary]

Keiser 2019 part 3 https://t.co/5aKj2RZ1xy

[CapeHighCulinary @CapeCulinary]

More Keiser 2019
#capecoralhs #keiseruniversity https://t.co/AQLxoZpvcK

[CapeHighCulinary @CapeCulinary]

2019 Keiser university trip. So grateful to be able to give these kids this experience. More pics to come!!
#capecoralhs #leecountycte #loveleeschools #keiseruniversity @ Keiser College https://t.co/BuECOxzv2d

[CapeHighCulinary @CapeCulinary]

Guess I forgot to post pics from "make your own pizza lab" students learned about yeast dough...oh and got to eat pizza 😛 https://t.co/NIeNrPXybT

[CapeHighCulinary @CapeCulinary]

Students watching Ratatouille (for the culinary lessons 😉) while I demo how to make the dish. Then they all sample it. #vegetarian #yummy #remytherat https://t.co/6WDgwXp7aQ

[CapeHighCulinary @CapeCulinary]

After a couple weeks of practicing, today is knife skills test. #fundamentals #capecoralhs #loveleeschools https://t.co/tuRFEdPemZ

[CapeHighCulinary @CapeCulinary]

Taught them a few Thanksgiving side dishes so they could go home and put it in action to help out the family #capecoralhs #leecountycte #thanksgiving https://t.co/0U3yan4xaB

[CapeHighCulinary @CapeCulinary]

Thank you to the ladies from the healthy living lab for coming in to our classroom and helping to deepen our nutrition knowledge #capecoralhs #healthyliving #knowledgeispower #leecountycte https://t.co/iWjEc0zFde

[CapeHighCulinary @CapeCulinary]

Fundraising and helping out a local church at the same time! My students did great! Catered 3 course Italian dinner AND were also the waitstaff. #learningskills #capecoralhs… https://t.co/2nqKjJqR1w

[CapeHighCulinary @CapeCulinary]

Learning so much... knife skills to cut all the veggies, and how to saute and toss the food without utensils, flavor profiles etc... I LOVE helping my kids grow in the kitchen!… https://t.co/T4nuiJ9F1Q