“Truth is, like most dishes, mac and cheese derives its finer attributes from technique as much as, if not more than, ingredients. I’d be willing to put my Baked Macaroni and Cheese, which only calls for two types of cheeses, up against any other version, regardless of cheese count. Oh, and how comforting is it to have to go shop for and spend for all that cheese, just to make something that most of our fondest memories remember as tasting like government cheddar?
So why does a food denoted by anyone, from anywhere, as providing “comfort” require elevation? Why does a peanut butter and jelly sandwich need foie gras (yes, that’s apparently a thing)? Why do mashed potatoes need caviar? What possible benefit could a grilled cheese sandwich gain from shaved truffles?”
https://t.co/qdNBqd1e9s
#linkinbio #FoodforThought #Altonontheclassics #ElevatedComfortfood #Nowavailable #AltonsvoiceonAudible #shenanigans #yesithappened
Obsessed with the new “make it more” trend on ChatGPT.
You generate an image of something, and then keep asking for it to be MORE.
For example - spicy ramen getting progressively spicier 🔥 (from u/dulipat)