Happy holidays! Just a reminder that The Carillon team is taking a short break. The restaurant will be closed December 21st and will reopen for dinner January 6th. See you in 2026! ✨
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Elevate your evening with one of our Food and Beverage Manager Peyton's favorite bottles: Le Difese 2021 - Tenuta San Guido. This Tuscan red blend has notes of cherries and spice, and it perfectly complements our Wagyu NY strip and pork belly.
Make your reservations today!
Need weeknight plans? The Carillon has you covered with our 3 for $55 special! Choose one starter, main, and dessert for just $55 dollars every Tuesday-Thursday 5-10 PM!
Make your reservations now through the link in bio.
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Fan favorites for good reason, El Coto Crianza complements our charcuterie board and grass-fed lamb chops, while Caymus Walking Fool pairs perfectly with our Kurobuta Farms pork belly and Rosewood Ranch Wagyu NY strip.
Which one will you uncork?🍷
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A taste of fall in every bite. Treat yourself to our butternut squash hummus for the table, served with easy tiger bread and crudité. You don’t want to miss this cozy twist on a classic.
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Gather, give thanks, and let us handle the rest. This year, make Thanksgiving easy by joining us for our annual brunch! We’ll have holiday favorites from smoked turkey to pumpkin pie (and so much more!)
See the full menu and reservation info at the link in our bio.
A bouquet for your milestone, a setting to remember. Celebrate your special occasion at The Carillon and receive fresh flowers from Austin's local Hausbar Farm. 💐
We're open Tuesday through Saturday, 5-10 PM.
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Our dinner menu has been refreshed for the season! The Georges Banks Scallops now features fried yam dumplings, turnip, tamari butter, smoked bacon, apple yam puree. Make your reservation to try it!
Want to elevate your brunch? Chef Jason has some tips for you. See his Studio 512 segment this morning. https://t.co/DBHsIdMm8u
Want to make brunch easy? Join us Sunday, April 9th and we'll elevate it for you! See all the details here: https://t.co/DqUFrjXxgP
Make Spring Sunday Brunch (April 9th) extra special this year. Bring the whole family, and we’ll do the cooking and dishes! See the full buffet menu here: https://t.co/DqUFrjXxgP
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Win happy hour with us (and try our special Texas Blue Envy cocktail) and 2 tickets to Blue Man Group on Oct. 28! Get all the details here: https://t.co/IGwlCm3BGq
This stunning dish is the Heritage Pork Chop. 😍 Not only is the main attraction eye-catching, but the sides of charred broccoli smoked cheddar cheese casserole and chicharron make this extra enticing. It's also part of our 3 courses for $45 offer!