Despite them not currently having a good supply of bacon and brätwurst we still have quite a few CX racers in the top 25 teams of the Ski to Sea @fanatikbikeco #skitosea2022#skitosea @ Bellingham, Washington https://t.co/Mqb8n9NOQ7
That's a wrap on this location y'all. Thank you to everyone that helped make this last month memorable and very, very busy. We'll see you at the new location in the new year.
We are sticking to our plan to be open on Tuesday through Friday this week. These are our last days in this location. CARNE IS NOT CLOSING, WE ARE ONLY MOVING LOCATIONS. More news on this to come in the new year. #bellingham
Have you considered a Striploin Roast for Christmas this year? This a very easy oven roast that will impress the whole family. Ribeye fans will enjoy it and Tenderloin fans will love it.
Carne is not closing permanently. We are closing our current location at the end of the month AND currently looking for a place to move to. Please tell your friends on Nextdoor and MySpace or wherever misinformation is being spread about us.
This December 31st will be our last day open for business at our current location. The property is under new ownership and they plan to tear down the shop to put up an apartment building. This isn't the end of Carne, we are just not sure yet where we will land. #bellingham
It is time to brine your turkey. You should brine for 12-24 hours. We are selling ready mixed brine that simplifies this process for you, all you need is a bucket and ice and we have free ice. We are open Wednesday from 11-4. First come first serve.
We are all booked up for Thanksgiving Turkeys this year. Both an early sellout record and a total bird record. Let us know if we can get you another roast for the Holiday.