Making a special Sichuan dish with pickled chili (ๆธๆค) and a pinch of rare spice from ancient charmโwatching ingredients come together slowly. ๏ผ
โJust canโt help fearing the distant, desolate land of Liaoโwind howls, old ghosts, and a quiet dread that sticks with you, like whispers from ancient Qiang timesโฆโ๏ผ