Carpigiani North America

The global leader, innovator, and manufacturer of ice cream and frozen dessert equipment for more than 70 years.

[Carpigiani North America @CarpigianiNA]

Visit us at NRA this year and watch us create our Specialty Soft Serve Desserts! See you there!

[Carpigiani North America @CarpigianiNA]

Come visit us at NRA May 20th – 23rd Booth 4811 in the South Building! Where we will be presenting these two desserts using our countertop soft serve machine the 191.

[Carpigiani North America @CarpigianiNA]

The possibilities are endless with Carpigiani Machines. Create the best quality desserts with the highest quality equipment, from 5-star dishes to ice cream cups Carpigiani is the leader in frozen dessert! #frozendessert

[Carpigiani North America @CarpigianiNA]

Are you interested in learning how to make Italian-style artisan gelato? Sign up for our Gelato Immersion Class May 8 - 11 Advanced class May 12. Register today while spots are still available https://t.co/8LEwqDfysi or email [email protected] #gelato #class #artisan

[Carpigiani North America @CarpigianiNA]

Are you interested in starting your own frozen dessert business? Sign up and reserve your spot today! Follow the link to register or email [email protected] for any questions
https://t.co/bTANjGAFND

[Carpigiani North America @CarpigianiNA]

Happy Gelato Day! Every year on March 24th a European country chooses the flavor of the year. For 2023 the flavor of the year is Apfelstrudel, chosen by Austria. A white base with apple pulp, flavored with rum and lemon oil topped with cinnamon, raisins and breadcrumbs. Yum!

[Carpigiani North America @CarpigianiNA]

Our next class has spots available, so sign up today! April 10th – 13th with an optional advanced course on April 14th in Vernon Hills, IL. For more information and to sign up follow the link below or email [email protected]
See you there!
https://t.co/8LEwqDg6hQ

[Carpigiani North America @CarpigianiNA]

Introducing the 161 K SP! Our new single flavor counter-top shake machine, make shakes exactly how you want them with the H-O-T system. Contact us to get yours today! https://t.co/g6e3bAcmbL

[Carpigiani North America @CarpigianiNA]

Esta clase para principiantes de 2 días está diseñada para cualquier persona que quiera aprender más sobre el increíble mundo de la elaboración de helados. Encuentra más información e inscríbete en
https://t.co/zYVDmlkBWO o correo electrónico [email protected]

[Carpigiani North America @CarpigianiNA]

We had a wonderful time with our last group of students at FDU! If you are interested in learning more about the business aspects of an Ice Cream Shop and how to make Water Ice, Soft Serve, Ice Cream & Gelato follow the link to register for our next class! https://t.co/bTANjGAFND

[Carpigiani North America @CarpigianiNA]

It's not too late! Sign up while you still can! Only a few seats remain for our March CGU course next week. Come join the Gelato Immersion Class March 13th-16th, and the Advanced Class on the 17th. https://t.co/8LEwqDfysi

[Carpigiani North America @CarpigianiNA]

Esta clase de 2 días dedicada a principiantes esta diseñada para cualquier persona que quiera aprender más sobre el increíble mundo de la heladería. Encuentra más información e inscríbete en
https://t.co/zYVDmlkBWO

[Carpigiani North America @CarpigianiNA]

Create high-quality freshly made frozen desserts for any setting with our LB 100 B countertop batch freezer. Perfect for Gelato, Ice Cream & Sorbet, and available now! Contact us at to get yours today! https://t.co/g6e3bAcU1j

[Carpigiani North America @CarpigianiNA]

Congratulations to our winners from the Carpigiani Challenge in Toronto!

[Carpigiani North America @CarpigianiNA]

Congratulations to our winners from the first Carpigiani Challenge in Chicago!
See you at the Gelato Festival World Masters North American Semifinals in LA September 2nd & 3rd!
Thank you to our partner Sigep Rimini, and Ali Group for hosting.

[Carpigiani North America @CarpigianiNA]

Come learn from the Experts! Our Frozen Dessert University class is filling up for March 2023. Sign up today to reserve your seat in class! #FrozenDessert #Carpigiani #IceCream #Gelato #Sorbet #Popsicles #Pops #HowTo #FrozenDessertUniversity #Education #SignUp #March2023

[Carpigiani North America @CarpigianiNA]

Our next Gelato Course is coming up! Learn to make Italian-Style Gelato with Chef Baron at our Vernon Hills, IL location March 13th – 16th. If you would like to sign up, follow the link https://t.co/iAFAMPziht or email [email protected]

[Carpigiani North America @CarpigianiNA]

Happy Valentine’s Day! xoxo Carpigiani

[Carpigiani North America @CarpigianiNA]

Join us for our upcoming Frozen Dessert University Course! March 7th – 9th in High Point, NC. Learn the ins and outs of the frozen dessert business, from making ice cream to business planning. For more info, please email [email protected] or visit https://t.co/iAFAMPziht

[Carpigiani North America @CarpigianiNA]

Carpigiani’s Gelato Challenge will be starting in the US very soon! There are 4 locations to choose from for the US preliminary competitions. If you would like to join us and enter your gelato to be the best in the world, please email [email protected] #gelato