The Case Leicester

Est. 1990...Starting with the restaurant, developing to the Champagne Bar, The Snug and following on to our dedicated drink shop...Here to serve you!

[The Case Leicester @CaseLeicester]

Lunch set menu 12.50 for two courses 15.00 for three courses...
Our pick today...
Cherry Textures, Macarons, Biscuits, Sorbet, Gel, Pate de Fruit

[The Case Leicester @CaseLeicester]

Mouth watering...

Pan Seared Chicken Supreme Ceaser Salad with Anchovies and Croutons

Set… https://t.co/5OKAKBFgk1

[The Case Leicester @CaseLeicester]

Black Pudding & Prosciutto Salad with Apple Chutney & Bacon.

Set lunch starter...

12.50 for 2 courses
15.00 for 3 courses

[The Case Leicester @CaseLeicester]

Halibut Fillet, Larded with Smoked Salmon, Candied Lemon, Spring Onion & Pearl Barley Risotto with a Passion Fruit Sauce....

[The Case Leicester @CaseLeicester]

A La Carte main...
Sous Vide Pheasant, Smoked Bacon Quinoa, Crispy Cavolo Nero, Brussel Sprout Puree and Red Wine Jus...
See you soon...

[The Case Leicester @CaseLeicester]

Happy New Year one and all...

Our warming Pannatone Bread & Butter Pudding with Creme Anglais will dispel January blues

[The Case Leicester @CaseLeicester]

It's beggining to look a lot like....

[The Case Leicester @CaseLeicester]

Always fresh, local produce sourced daily...

Bradgate Venison Carpaccio, Roasted Walnuts, Crumbled Blue Cheese, Parsnip Purèe and a Parmesan Crisp.

[The Case Leicester @CaseLeicester]

Set Lunch 2 courses for 12.50 or 3 for 15.00

Hot Smoked Mackerel, Chilli Mayonnaise and a White Radish Soy Salad.

[The Case Leicester @CaseLeicester]

Tonight's 5 course tasting menu...

Pan roasted Guinea Fowl with Liquorice braised Leeks, Crispy Cavolo Nero, Sautéed Girolles and a Red Wine jus

Deconstructed Black Forest Gateau, Cherry gel & Chocolate Fudge

[The Case Leicester @CaseLeicester]

Sticky Toffee Pudding with Sumptuous Toffee Sauce...

Evening set menu - 2 Course 16.50 or 3 20.00

Perfect for drawn in evenings...

[The Case Leicester @CaseLeicester]

Brandy Old Fashioned... Classic!

[The Case Leicester @CaseLeicester]

Cocktails by The Case Champagne Bar ... made with love and a little pizazz...

[The Case Leicester @CaseLeicester]

2 Course Set Lunch 12.50
3 Course Set Lunch 15.00

[The Case Leicester @CaseLeicester]

Lunch A la Carte Starter...

Sous Vide Honey Beetroot, Pickled Shallot Hearts, Horseradish Jelly and Basil Puree

[The Case Leicester @CaseLeicester]

Mini Autumn Pumpkin Amuse Bouche with Parsnip Crisp

[The Case Leicester @CaseLeicester]

Delightful floating Latte, a lovely end to the meal...

[The Case Leicester @CaseLeicester]

Lunch A la Carte main...

Beetroot Risotto, Baked Goat's Cheese and Apple Puree...

See you soon!

[The Case Leicester @CaseLeicester]

Ready to be baked off...

Goat's Cheese Cased Fig Tart, Red Onion Relish & Sesame… https://t.co/7pjYiXHasD