Recent studies show that consumption of blueberries has increased 700% since 2001, and manufacturers are taking notice. Read more via @PreparedFoods: https://t.co/vARtTsSqY4 #foodnews
Standardized end-to-end traceability recordkeeping for produce, seafood and other items prone to cause foodborne illnesses have been proposed by the @US_FDA
https://t.co/hl1QutWju1
Data from @nielsen shows that approximately 80% of consumers have adopted a "food as medicine" approach to eating. As a result, consumers expectations are moving beyond the label: https://t.co/hc8DWKKVFR via @FoodBizNews