I had a well-timed visit to Advanced Foods today! Always willing to serve as a judge for the Mac and Cheese Competition! Thank you @CassidyBreer#WeAreTriton
Nutrition students tried something new last week, pulled BBQ jackfruit sliders. A common vegetarian replacement to pulled pork. Many pleasantly surprised students. #TritonFACS#WeAreTriton
Life on Your Own (LOYO) topic this week: winter car supply kits. Students prioritized what’s needed in a kit. Debated situations it might be necessary for & what they would do for a variety of situations. Students then got to make a basic kit for their vehicles. #WeAreTriton
Advanced Foods Students began creating menu items for Mr. Johnson’s Intro to Business class. Trial run 1 was a success! Cant wait for the final products. #TritonFACS#WeAreTriton
Lots going on in the culinary pathway this week. Cheesy Gordita Crunch, Breakfast Braids, Rainbow Bagels, and measuring experiment with cookies! #TritonFACS#WeAreTriton
The students in Child Dev I loved learning more about being a doula from @MedCityDoulas. They also got to learn and practice skills used to help comfort a birthing person. Thanks @MedCityDoulas! #TritonFACS#WeAreTriton
Busy week in the Foods Lab! Advanced Foods whipped up some cannoli, Basic Foods made pretzels with Mrs. Voxland’s class and manicotti, and FACS 7 make Garlic Parmesan Bombs. #TritonFACS#WeAreTriton
Congrats to our FCCLA State Conference award winners
✨Kat Ross New Member Award ✨Dasmine Marquardt Gold Medal in Teach & Train STAR Project and national qualifier
✨Kiya Avery Silver Medal in Career Investigation STAR Project
✨Phoebe Ferrell (not pictured) Chapter SPARK award