Are you attending the @hospitality_dub#HospitalityExpo18 this week? Tues 6th and Wed 7th Feb - RDS Dublin - Call by our stand at A4. Doors open at 10am.
Spaces remaining for the FSAI Level 2, Primary Course in Food Safety in #Galway this Tuesday 30th Jan. Call 061 469008. #CertifiedFoodSafetyTraining@ehoapro_ehai Valid for 5 years. Suitable for all direct food handlers and chefs.
FREE shellfish regional information events in Wexford and Cork - molluscan shellfish safety update. Early registration advised: https://t.co/pBATBAfmUk