Dr. Maria Guelbenzu, @animalhealthire presented at the recent Teagasc National Beef Conference. On this bonus episode of #TheBeefEdge Podcast, Maria discusses the impacts & control of IBR.
Listen in https://t.co/43O3IDy2dD
@TeagascBeef
Huge congratulations to #FutureBeef farmer Michael McGuigan on winning both the Innovation and Drystock Enterprise Category awards at the Grass10 Grassland Farmer of the Year Awards 🌱☘️
Delighted to welcome Minister @McConalogue to the Newford Demonstration Farm Open Day today. Pictured with Liam Herlihy, Teagasc Chairman; Niall Browne @dawnmeatsgroup ; AnneMarie Butler, Teagasc and Prof Frank O’Mara, Teagasc Director
Newford Suckler Open Day takes place tomorrow, 23 May in Athenry, Co. Galway from 2pm - 6pm. Topics covered will include a system overview; breeding & genetics; sustainability practices and grassland management. Register at https://t.co/60Y4EgmRtE @TeagascBeef@dawnmeatsgroup
Newford Suckler Open Day takes place this Tuesday, 23 May in Athenry, Co. Galway from 2pm - 6pm. Live demonstrations on the day from @TeagascSignpost and #Grass10 teams.
@Teagasc@dawnmeatsgroup@farmersjournal
What you can expect from the requirements for a Bord Bia audit? Damien Murray @Bordbia is on this week's @Teagasc#TheBeefEdge podcast to explain.
Listen & Follow on Apple/Spotify: https://t.co/h5SYr7oGqU
Donall Fahy from Newford Farm is on this week's #TheBeefEdge podcast with an update on the farm and to preview the upcoming open day which is on Tuesday 23rd May from 2-6 pm @teagasc@dawnmeatsgroup@farmersjournal Listen & Follow on Apple/Spotify: https://t.co/8MrGevkfP6
Stephen Frend, Farm Manager of the Newford Suckler Demonstration Farm in Athenry, Co. Galway gives an update on what's been happening in Newford Farm, in advance of the open day which is taking place on 23 May from 2pm - 6pm.
https://t.co/C9APeoGu38
@TeagascBeef@dawnmeatsgroup
Catherine Egan, @TeagascBeef, and Donall Fahy preview the upcoming open day at Newford. Read how performance has improved and the sustainability measures being implemented here:
https://t.co/MFomiSeTm3
Newford Suckler Open Day takes place on Tuesday next, 23 May from 2pm - 6pm. Donall Fahy & Catherine Egan, @TeagascBeef and Stephen Frend, Newford Farm Manager will discuss breeding & genetics at Newford. Book today at https://t.co/60Y4EgmRtE @dawnmeatsgroup
Newford Suckler Open Day takes place on Tuesday next, 23 May from 2pm - 6pm. Michael Fagan, Rachael Murphy, Daniel Flynn & Martina Harrington, Teagasc will give an insight into the sustainability practices at Newford. Book at https://t.co/60Y4EgmRtE @dawnmeatsgroup@TeagascBeef
Donall Fahy from Newford Farm joins Catherine Egan, @TeagascBeef on this week’s #TheBeefEdge podcast with an update on the Newford Farm and to preview the upcoming open day on Tuesday 23rd May from 2-6 pm. Listen in https://t.co/C2GBYdZgiB
Newford Suckler Open Day takes place on Tuesday, 23 May in Athenry, Co. Galway from 2pm - 6pm. Topics covered will include a system overview; breeding & genetics; sustainability practices and grassland management. Register here https://t.co/60Y4EgmRtE @TeagascBeef@dawnmeatsgroup
We are looking for a Sustainability Post Doctoral Fellow to support the farm systems modelling research programme at Grange. If you are interested in this opportunity go to https://t.co/0KRcsEbCfW for further information. #jobfairy#teagasc#jobopportunity
The @TeagascBeef Specialist and Advisory team, in association with @HerdPlus and @Bordbia are running a series of suckler breeding farm walks across the country. Find out more or register here https://t.co/OqDgHFXYLT
What do I need to know about the Liming programme? Mark Plunkett @Teagasc is on this week’s #TheBeefEdge podcast to discuss the benefits of lime and what you need to know to apply for the liming programme . Listen & Follow on Apple/Spotify: https://t.co/h3LBLamT1q
The first @teagasc@HerdPlus@Bordbia Suckler Breeding Walk kicks off in Co.Clare this Monday 3rd April on the farm of John Ryan @ 2pm. John is using 100% AI. Breeding & genetics, along with the new Suckler Carbon Efficiency Programme will be discussed
Mark Plunkett, Teagasc is on this week’s episode of #TheBeefEdge podcast to discuss the benefits of lime and what you need to know to apply for the liming programme. Listen in https://t.co/6ipgYdQEMq @TeagascBeef
Suckler breeding event on John Ryan’s Farm 3rd of April at 2pm. John is running a suckler enterprise using 100% AI.
We will cover all things breeding & genetics, along with the new Suckler Carbon Efficeency Programme.
Key information for all suckler farmers!
All Welcome!!!