Cathy Thomas

Food columnist, on-air host, cookbook author, speaker and avid food lover

[Cathy Thomas @CathyThomasCook]

Just posted a photo https://t.co/aOGkpddxZz

[Cathy Thomas @CathyThomasCook]

Super Bowl Grub: Ina’s Chicken Chili - mine garnished with cilantro, sour cream, grated cheeses, and Trader Joe’s Organic Elote Corn Chip Dippers (with Mexican seasoning) @ Huntington Beach, California https://t.co/1KwNvkK9Id

[Cathy Thomas @CathyThomasCook]

Hooray for Sue Grant, honored in today’s OC Register for her generous work to help struggling readers. One of OC’s most influential. https://t.co/3Ol5qJfq7i

[Cathy Thomas @CathyThomasCook]

BLOOM, newly opened restaurant in San Juan Capistrano - you gotta try the cheesecake! Tahitian Vanilla Bean & Blood Orange Cheesecake w/ Pistachio Crumble♥️ https://t.co/aZ4Zjy5FkY

[Cathy Thomas @CathyThomasCook]

Just posted a photo https://t.co/uWxWqYhteK

[Cathy Thomas @CathyThomasCook]

Nigella Lawson at Irvine Barclay: renowned British food writer and TV cook appears Saturday, November 26 at 8 PM.
“Food is constant pleasure.” https://t.co/ykY40b8y7v

[Cathy Thomas @CathyThomasCook]

Pineapple Upside-Down Cupcakes! https://t.co/KNxEeo3v6S

[Cathy Thomas @CathyThomasCook]

Condiment with roots in Northern Italy that I love on leftover turkey—
grape mostarda I made with seedless red grapes quickly cooked in balsamic vinegar and spices. Yum!
@cathythomascooks
@melissasproduce https://t.co/Mmb8peKI9q

[Cathy Thomas @CathyThomasCook]

Quickie Snack: Manchego cheese topped with Melissa’s Guava Paste that’s sweet and tangy w/ hints of honey and strawberries. Here stacked on Triscuits. Easy.
@cathythomascooks
@melissasproduce https://t.co/oANe1Ghhlf

[Cathy Thomas @CathyThomasCook]

Kai Lounge, Pacific City: Tempura Rock Fish w/ Yuzu Honey Aioli. @ Huntington Beach, California https://t.co/MotGBBRNQL

[Cathy Thomas @CathyThomasCook]

Kai Lounge, Pacific City, Huntington Beach - Modern Japanese - opens October 28th. https://t.co/KlN19j63qI

[Cathy Thomas @CathyThomasCook]

At Home: Chicken breasts coated with panko and pecans. Delicious crunch. https://t.co/xcLgAxoBe8

[Cathy Thomas @CathyThomasCook]

Homemade Cranberry-Pecan Loaf: so tasty! Welcome cranberry season! https://t.co/0x4ZWD2hSW

[Cathy Thomas @CathyThomasCook]

Ghost Fun! Pretzel rods dipped in melted white chocolate. Boo! Candy eyes, black gel. Mini chocolate chips. Kids love ‘em. https://t.co/zLFXK24rGf

[Cathy Thomas @CathyThomasCook]

Union Social, Rodeo 39, Stanton: newly opened with a classy speakeasy vibe - luscious craft cocktails from the former bar manager-mixologist at Mayfield AND in the kitchen, head sushi chef at L.A.’s Katsuya. https://t.co/iPqFniqckW

[Cathy Thomas @CathyThomasCook]

Making Chocolate Bouchons: giving them a Halloween theme for an upcoming story. Grown-up nibbles or serve with ice cream. Yum. @ Huntington Beach, California https://t.co/BAPPPvA4K9

[Cathy Thomas @CathyThomasCook]

Just posted a photo https://t.co/Ikiwqhq5fw

[Cathy Thomas @CathyThomasCook]

Populaire, Costa Mesa: this luscious duck breast haunts my dreams. Perfect duck breast, pink but beautifully caramelized on the exterior, plays with black plums, red endive, and brown butter beet purée. Yum-Oh-Lah! https://t.co/GGdLcErHkx

[Cathy Thomas @CathyThomasCook]

Celebrating Paradise Dynasty’s one year anniversary with a Sentosa Mimosa- Champagne+dragon fruit syrup+orange juice https://t.co/ZW2R2BxIBv

[Cathy Thomas @CathyThomasCook]

Katie the Cairn loving Julia Child’s “Mastering the Art of French Cooking”. After using it yesterday I put it on the stairs to later take upstairs. She seems to know it is a much-loved item. She snuggled up https://t.co/1xN1FNOSLO