eva 😼

中國文化🇨🇳中國風建築❤️傳統文化// I want the world to become a better place, with more love, cooperation, and respect.// #王嘉尔 #AncientArt #crochet #hanfu #旅行 #美食 #日常碎片

[eva 😼 @CcEva_]

Happy #ChineseNewYear !🧧🧨
Why is it the Chinese New Year and not the Lunar New Year?
As a traditional festival that has been handed down in China for thousands of years, it makes me feel disrespected that in recent years it has suddenly been forced to change its name to LNY
➠

[eva 😼 @CcEva_]

足不出戶得到一張超滿意復古照😹

#日常碎片

[Eivor @Eivor_Koy]

On X you can always see Chinese videos being called “Japanese” and things originated from China being labeled Japanese — sometimes even smeared as “China stole it,” like with Mocha (抹茶).

Here’s the actual story:

Mocha (powdered tea) originated in China during the Tang Dynasty (7th–10th centuries) and reached its peak in the Song Dynasty. Tea leaves were steamed, dried, and ground into fine powder, then whisked with hot water in an elegant “pointing tea” style popular among scholars.

Strong evidence comes from China’s Famen Temple (法门寺), a Buddhist temple over 1,700 years old with an underground palace containing undisturbed royal treasures. Among them is one of the earliest known royal tea sets, including a gilt silver tea caddy woven out of metallic yarn (Picture 1), a gilt silver tortoise-shaped tea box (Picture 2), a tea roller-grinder (Picture 3), and a silver stove. As part of the set, a “Tiao Da Zi” (调达子, Picture 4) mixing container was used — in ancient China, tea was prepared like a meal: ground into powder, mixed with spices into a paste, then whisked with hot water.

In the late 12th century, Japanese monk brought the technique and seeds from China. Japan refined it with shading methods and made it central to Zen Buddhism and the tea ceremony, turning it into a symbol of harmony and tranquility. While China later shifted to loose-leaf tea, Japan preserved the powdered form.

Today, Mocha is booming globally as a superfood. China has reclaimed its place as the world’s top producer, with Guizhou Province (especially Jiangkou near Fanjing Mountain) as a major hub — often called China’s “Mocha Capital.” Its misty high-altitude climate is perfect for quality tea, and modern factories have made it a big exporter.

In short: Born in China, popular in Japan, thriving again in China.

[eva 😼 @CcEva_]

@violahelloworld @huanghebian 我也看到過⋯ 打開好幾盒然後挑他覺得好的放在一盒里😅

[eva 😼 @CcEva_]

@elbarri13314 @Biantaiboooo 是的！

[Alejandro Bernard @Alexjandro990]

议论要综合背景
才算有的放矢
网络上所有中国人的反击
在我看来都是被污蔑之后的义愤

为什么和日本人针对抹茶骂起来
我是首先看到日本人说中国偷走了抹茶的制作方法
说日本又一个美好的传统被偷走了
所以有些中文网友开始反击

和韩国人的骂战就更加有趣了
韩国人一方面在自己的文化产品随意借鉴中国服饰
另一方面又大肆攻击抢夺各种服装形制的所有权
这在网上并不少见

当然这些都是打泥巴仗
可是舆论的战场你不抢夺就被人压制
你当然可以以国际主义者自居
别人也有选择维护民族自豪的权力
国际主义者就比民族主义者高贵么？

你这种拉偏架的行文方式
恐怕既不能显示真正的学养
又包含了甚大的俯视的恶意
有一种隐约的以高学历自诩不同的鸡贼
带有很深的成见有利于学术研究么？

[eva 😼 @CcEva_]

@elbarri13314 @Biantaiboooo 我發現歐村這邊很多人都沒有邊界感，我之前老去的一家中餐服務員上次就問我，你哪裡來的啊住哪裡啊在哪裡工作啊做什麼工作的啊⋯🙄

[eva 😼 @CcEva_]

@Elbarri05010314 在法村我是堅定的油車黨🥹

[松云 @sysongyun]

部分唐朝女性的服装时尚，流行的发型和齐胸裙子褙子各种领型，大袖衫袍服 侍女的交领袍和圆领袍
#汉服 #漢服 #hanfu

[eva 😼 @CcEva_]

自從我們村開了一家grand frais我就實現了香菜自由🤗

#日常碎片

[eva 😼 @CcEva_]

@za97ooo 好黑暗，雖然我喜歡椰子水、抹茶和草莓，但是不敢想象它們放在一起是什麼味道🥴

[eva 😼 @CcEva_]

@haohaowu9 享受啊～

[eva 😼 @CcEva_]

@Elbarri05010314 我也是翻來覆去的看了好久，結果還是在淘寶買的😆

[eva 😼 @CcEva_]

@haohaowu9 😍

[eva 😼 @CcEva_]

@MianChengTZ @Guangjie_LF 哈哈哈哈好長

[eva 😼 @CcEva_]

小小日子，開心至上。

#日常碎片

[eva 😼 @CcEva_]

@Elbarri05010314 要看美美的照片～

[eva 😼 @CcEva_]

@Elbarri05010314 所以人還是要認清自己走適合自己的風格🫣

[eva 😼 @CcEva_]

@Elbarri05010314 xswl

[patricia @patricimanhua]

Fujin(幅巾): A traditional Chinese cloth headwear with Han Dynasty records, worn by men and women in the Ming Dynasty.
#YangZi #Hanfu #TheHeir

[eva 😼 @CcEva_]

@adaaa1101011 沒有，肥還沒減下來🤣

[eva 😼 @CcEva_]

又開啓了回國前的固定項目😆