“Social media adds to the confusion: Oblivious endorsements from friends and trendsetters legitimize attractions before a traveler ever gets near an animal.”
Difficult but important read in the latest @NatGeo on the realities of wildlife tourism: “It succeeds partly because tourists—in unfamiliar settings & eager to have a positive experience—typically don’t consider the possibility that they’re helping to hurt animals.”
My life for the past year has been this story. I spent 3 months in the field on 4 continents with photographer @kirstenluce investigating how animals suffer for tourist entertainment. On the cover of the June issue of National Geographic Mag. Online now: https://t.co/fp0gu5X68T
#Vegan Lemon Blueberry Cake made with fresh lemon juice and ripe blueberries. SO moist, soft and SWEET!! Topped off with a “one-minute” lemon glaze.
Recipe: https://t.co/e5DkkxjWWd
#HappyMothersDay to all the mamas out there!! What are you making for #brunch today? Ditch the pancake mix and make these simple, six-ingredient, FLUFFY Pancakes. #Vegan
Recipe: https://t.co/6vi3VFpO8E
What I’m cooking today! The The B E S T garlic bread. SO simple and so darn good. Serve with a big bowl pasta and you’re all set! 🍝🙋♀️ Stay tuned for the recipe this week! #CearasKitchen#ALLthecarbs
Making these for a Sunday appetizer - have you tried these Addictive Vegan Cauliflower Wings yet?!? They’re super spicy, meaty, and addicting. A fun appetizer or side to serve alongside homemade burgers and fries. I bet you can’t eat just one!
Recipe: https://t.co/h0mij9SCxl
#Vegan Cannelloni for Sunday dinner! Cannelloni pasta stuffed with a cheesy and savory dairy-free ricotta, covered in homemade marinara sauce and baked with parmesan until crispy.
Recipe: https://t.co/3qpiZI6tn7
Simply irresistible Spinach Dip for #StPatricksDay!! Rich, creamy, warm and cheeesssayy, this Creamy Spinach Dip is going to leave your guests coming back for more. https://t.co/jiSShCUauq
Have you tried this simply irresistible Vegan Baked Brie in Puff Pastry (Vegan Baked Brie en Croute) yet?!? This recipe is the STAR of every family gathering. Straight out of the oven, the cashew brie cheese is warm, gooey, and stretchy.
Recipe: https://t.co/weVqMTnCxs
You'll never need to buy storebought hummus again! The Best Fluffy Oil-Free Homemade Hummus made with seven ingredients and ready in ten minutes flat.
Recipe: https://t.co/vsnzpqqMhe
“Tyson Foods Inc., the largest U.S. meat producer, is getting into the vegetarian protein business.” I love how more and more large meat companies are recognizing the business case for investing in and scaling #vegan protein! https://t.co/oJY57zcRcc @tysonfoods
Who’s doing #mealprep today? These hearty Kale and Sweet Potato Burritos make the perfect make-ahead, stick-to-your-bones kind of meal. I love making these burritos Sunday evening for dinner and freezing the leftovers for lunches all week.
Recipe: https://t.co/GCed3DSQXD
Who wants to try the new A&W breakfast sandwich!? I believe this is the first #vegan morning option I’ve heard of from a fast food chain! https://t.co/XC1AYVh3zA @AWCanada
Who’s ready for summer?!? Winter is dragging on here and all I can think about it grilling these meaty and hearty Homemade #Vegan Burgers on the BBQ! Recipe: https://t.co/Aj50uw7x98
Weeknight dinner solved! 15-Minute One Pot Hummus Pasta made in one pot with only EIGHT ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!
Recipe: https://t.co/cOCxyVyqjc