CertAngusBeef Intern

I'm the summer intern for the Certified Angus Beef brand. I share my experiences and tell stories from the road.

[CertAngusBeef Intern @CertifiedAngus]

The summer intern has left the building. Thanks for following her adventures & be sure to follow @CertAngusBeef for more brand stories!

[CertAngusBeef Intern @CertifiedAngus]

I'll be sure to tweet from the road on my way back to California, but it's been a great one @CertAngusBeef! Thanks for everything!

[CertAngusBeef Intern @CertifiedAngus]

Well, my desk is all packed up, I'm finishing up some projects, making the rounds, and saying goodbyes. I will miss you @CertAngusBeef!

[CertAngusBeef Intern @CertifiedAngus]

@FoodNetwork I can't wait to cook with @CertAngusBeef this fall! A yummy beef stew will be perfect for the cold winter months!

[CertAngusBeef Intern @CertifiedAngus]

Check out my ode to @CertifiedAngus on my personal blog and be sure to follow my personal handle @MalTheBeefGal! http://t.co/6eT5zCnx

[CertAngusBeef Intern @CertifiedAngus]

Filling out my internship evaluation sheet on an amazing summer experience! My favorite part of the @CertAngusBeef internship? #everything!

[CertAngusBeef Intern @CertifiedAngus]

How lucky I am to have something that makes saying goodbye so hard!#winniethepooh @CertAngusBeef A BIG thanks to the team for their support!

[CertAngusBeef Intern @CertifiedAngus]

#whatilearned @CertAngusBeef how to julienne a jicama. First off what julienning is and secondly what in the world jicama is! (a root)

[CertAngusBeef Intern @CertifiedAngus]

#rain!!! Enough said.

[CertAngusBeef Intern @CertifiedAngus]

#whatilearned @CertAngusBeef cutting your steaks against the grain can make the world of difference! Makes them even more tender!

[CertAngusBeef Intern @CertifiedAngus]

#whatilearned @CertAngusBeef : the coulotte comes from the top butt. It can be cut into steaks, and it's spelled coulotte. #whoknew!

[CertAngusBeef Intern @CertifiedAngus]

@agrospheric thanks for the #FF!! I've always wanted to be on one! I'm getting better at this tweeting business! #yay!

[CertAngusBeef Intern @CertifiedAngus]

I scream for ice cream! A nice Friday treat at the @CertAngusBeef office! #yum

[CertAngusBeef Intern @CertifiedAngus]

Said by radio personality: @CertAngusBeef is so classy I want to eat it with my pinky up!

[CertAngusBeef Intern @CertifiedAngus]

The @CertAngusBeef filet and watermelon and bibb salad are ready for Q104.1!

[CertAngusBeef Intern @CertifiedAngus]

Headed to Cleveland for my last radio appearance assistance! I love #steakandeggs radio with @CertAngusBeef!

[CertAngusBeef Intern @CertifiedAngus]

Participating in the @CertAngusBeef exec media training! So much to learn! #soexcited!

[CertAngusBeef Intern @CertifiedAngus]

#whatilearned @CertAngusBeef # 2: a "box" of strips doesn't come in precut steaks. There are 6 strips in a box and 14 steaks from each!

[CertAngusBeef Intern @CertifiedAngus]

Do you know what charcuterie is? Neither did I! Take a read and #learn from @CertAngusBeef! http://t.co/INYZQF30