I am happy to share that our latest review paper is now out! ๐ We explored the potential of #Teff in #sustainable and #glutenfree diets, tackling current production challenges to boost food and nutrition security. ๐ฑ๐ #FoodSecurity@CaVaessenVe
https://t.co/1jOj7VSdnn
Lovell, Regis, and Ama, MSc students, conducted research on the efficacy of SO2 bags in controlling #fungal growth and #mycotoxin contamination in stored #peanuts as part of the EWABELT project, under the supervision of @CerviniCarla. @Cran_Food_MSc
Work with us!!! 5 #ACADEMIC POSITIONS OPEN ๐จโ๐ฌ ๐ฉโ๐ฌ ๐ฌ
Are you working in a expansion area listed here?
-mycomaterials
-bioenergy
-manufacturing
-environment and green construction
-mycoremediation
Join the Magan Centre of Applied Mycology
https://t.co/hk8NLy2JeI
#job
๐ Three of our students have made it to the finals of the prestigious Sustainable Food Challenge 2023!
Part of the @Greenscent_eu project, the competition aims to educate and empower people to change their behaviour towards the environment.
Read more:
https://t.co/FrPuJzBKs7
Applied Mycology group meeting!!! First with all #MSc#students that will be working with us throughout the summers ๐ฌ๐งฌ๐ฅผ๐ฉโ๐ฌ๐งโ๐ฌ๐จโ๐ฌ
Letโs talk about #science and #research
Our MSc students are participating in a #sustainable#food#challenge focusing on #Teff potential for #Gluten-free diet! Please vote for them ๐https://t.co/J901medFIQ
Great morning for the Apllied Mycology Group. Outside was snowing ๐จ๏ธ and inside everyone enjoying a great laboratory session with Prof. Magan showing students how to measure and record #fungal#populations from #cereal samples. ๐พ๐พ
@CranfieldAgrifo#teachingpassion#foodsecurity
The whole AMG #team together in the lab this morning!!! First time since Andrea arrived ๐๐ผ๐๐ผ
It was great to be all together and discuss about #Mycology for a couple of hours!! And remember some funny stories about our trips around the world ๐ #mycotoxins#ecology
Busy day today at #Haramaya University, working on implementation of post harvest strategies to mitigate #aflatoxin risk in Ethiopian peanuts. Here Dr. @CaVaessenVe and Dr. @AbdiMohammed22 smiling while adjusting water activities of peanuts for testing an hand-operated sheller.
Wednesday was the last day of practical sessions, measuring fungal growth and extracting mycotoxins! ๐๐งซ๐งช
๐ธIn the photos, Aspergillus flavus' mycelium adapting to different concentrations of preservatives! Amazing ๐คฉ
Great first morning at the #Aflatoxin: Awareness and mitigation strategies workshop @HaramayaUni! Capacity building and Knowledge transfer happening as part of the #NutriNuts project funded by @innovateuk!