Chef Chad Bolar

executive chef at Pesto's Pizza & Wine in Chandler, AZ. innovative food, sharp knives, the ever-evolving PHX food scene

[Jess Harter @jessharter]

It’s Taco Tuesday! Here are today’s East Valley taco deals http://t.co/35LdrIfT3g

[Chef Chad Bolar @Chadbolar]

@Chadbolar

[Chef Chad Bolar @Chadbolar]

Short rib, goat cheese , pickled Fresno , oven dried toms at Pestos wine bar

[Pesto's italian Kitchen & Wine Bar @PestosWineBar]

Mascarpone polenta, root beer braised short ribs, speck, sous vide egg, truffle

[Chef Chad Bolar @Chadbolar]

Last day at the Wrigley Mansion. Drunk at brunch with good friends. #SlootInTheFlute

[Chef Chad Bolar @Chadbolar]

Come to the Wrigley mansion and try the new fireside menu every sunday , live music , great food and the best view in town .

[Wrigley Mansion @WrigleyMansion]

RT @lafinguy: Vincent Thank you so much for having your special day at the Wrigley Mansion! Come back and see us soon. http://myloc.me/gizmU

[MF Tasty @mftasty]

if it's your chefs day off, don't call& say it's important, when really you can't comprehend that if you ask (cont) http://tl.gd/71dahk

[Foodista @foodista]

#FoodofDay: Today in 1865 Prosper Montagne was born-1 of the great French chefs & creator of the famed encyclopedia, Larousse Gastronomique

[Chef Chad Bolar @Chadbolar]

@careypena3tv hplvj

[Chef Chad Bolar @Chadbolar]

@ericeatsout sounds good to me is a great place. It's in tempe

[Chef Chad Bolar @Chadbolar]

RT @ChristinaRai: @CrudoCafe was delicious tonight. Squid ink risotto w/ pickled chilies, thank you very much.

[CenPho.com @CenPho]

Don't forget:TONIGHT: Love bunco? Love animals?@BoxerLuvRescue hosts "Bunco for Boxers" @WrigleyMansion Details: http://villageo.us/28V

[Chef Chad Bolar @Chadbolar]

Come and enjoy the food , wine and the most beautiful view in town at the Wrigley mansion .

[Chef Chad Bolar @Chadbolar]

8oz grass fed organic bacon burger with 14 month aged chedder LTO. Simple , easy and perfect .

[Chef Chad Bolar @Chadbolar]

Sliced tender filet sandwitch with smoked Gouda and sauté pepers and onions with White truffle fries, sound simple, it is simple .

[Chef Chad Bolar @Chadbolar]

All finished with the new lunch menu can't wait to serve it tomorrow, And the new dinner menu on Thursday at the Wrigley mansion.

[Chef Chad Bolar @Chadbolar]

Preping the new menu , simple but looks great