Challenger Breadware

Bake Bread Like A Pro™! Every detail of the Challenger Bread Pan was handcrafted with the baker in mind to produce bread with exceptional flavor and texture.

[Challenger Breadware @ChallengerBread]

Don't use @StampsCom . We closed our account. They credited us. Now, they are continuing to charge us, but tell us we have no account. So we have to dispute the charge with our credit card company. Not the way we'd run a business.

[Challenger Breadware @ChallengerBread]

Hey @GoogleMyBiz. How can we remove our listing? We're an eCommerce business, not a local business. Someone here should not have created this listing.

[Challenger Breadware @ChallengerBread]

The Challenger Bread Pan is designed by bakers for bakers and will help you bake better bread every time. https://t.co/aMJtiSNmle

[Challenger Breadware @ChallengerBread]

What’s your favorite way to enjoy delicious sourdough bread? We think you can’t go wrong with the classic charcuterie board - a dynamic pairing for occasions both big and small.

[Challenger Breadware @ChallengerBread]

You can start purchasing handcrafted bannetons from our new website on Monday—including a triangle shape for really cool looking loaves.

[Challenger Breadware @ChallengerBread]

We are now proudly carrying a variety of grain mills from Komo and Mockmill to help you get started adding whole grains to your bread. Check our website starting Monday! You will love how much better your bread tastes with freshly milled grain.

[Bryan Ford @ArtisanBryan]

Check out my tips on baking focaccia with the @ChallengerBread bread pan
#sourdough #bread
https://t.co/RoWFvfZqXD

[Challenger Breadware @ChallengerBread]

On 2/10/2020, the price of our pan will increase to US$ 295 to account for an increase in manufacturing costs. This change will go into effect on 2/10 to give you the remainder of this week to purchase pans at US$ 225. Read our full statement:

https://t.co/UhR3XX0Ddp

[Challenger Breadware @ChallengerBread]

@chefnathanlyon ...always prioritizing a great bread knife 😉 Nice explanation!

[Challenger Breadware @ChallengerBread]

We have a lot of big things in the works! In addition to some upgraded tooling for with the latest iteration of the Challenger Bread Pan, we’ve been working hard on a brand new website that will go live next week! #challengerbreadpan

[Challenger Breadware @ChallengerBread]

One of the benefits of baking in a Challenger Bread Pan is that you can bake all styles of bread: bâtards, boules, baguettes, ciabatta, focaccia, pizza, cinnamon rolls, dinner rolls, and fougasse. Your imagination is your only limitation. Baguettes pictured by @ceorbread.

[Challenger Breadware @ChallengerBread]

Just an update the last day for the $40 off of of the $225 is January 31,2020.

[Challenger Breadware @ChallengerBread]

Time is running out if you still want to save $40. You need the perfect pan if you're searching for the #perfectloaf. We start shipping our unlimited inventory of Challenger Bread Pans in less than one month and the price will return to $225. https://t.co/PwtnmvCX2L

[Challenger Breadware @ChallengerBread]

@Susan94404143 @autoproofer Thanks so much! Those 6 handles certainly come in handy. :)

[Challenger Breadware @ChallengerBread]

You push the dough away from you from the bottom while adding tension and then pull the dough toward you from the top while adding additional tension.

[Challenger Breadware @ChallengerBread]

Pre-shaping your dough is an important step in the bread making process, especially if you’ve made enough dough for more than one loaf. Jess Galli of Bungalow by Middlebrow suggests thinking about pre-shaping as an upside down candy cane which can help a lot!

[Challenger Breadware @ChallengerBread]

@autoproofer YAY! We can't wait for it to arrive either!! How fun! Thanks too.

[Challenger Breadware @ChallengerBread]

Have you ever seen the original prototype of the #challengerbreadpan? The newer (left) has 6 ergonomic handles making it a breeze to load in/out of the oven. Plus, we increased the width to fit two baguettes! 🥖

Last week to save $40 on your Challenger.
https://t.co/PwtnmvUxUj

[Challenger Breadware @ChallengerBread]

This weekend’s bake brought to you by @jimchall.

Last week to save $40 on your Challenger. Don’t forget to place your order.

#bread #sourdough #castiron #challengerbreadpan

https://t.co/0mOohM8ewm

[Nathan Lyon @chefnathanlyon]

1055 grams of flour at 95% hydration. Fresh from the @subzerowolf oven! Can’t wait to see inside! #sourdough @mockmill @bartonspringsm #naturallylevened @JimChall @ChallengerBread

[Challenger Breadware @ChallengerBread]

@chefnathanlyon @maldonsalt @OregonHazelnuts @EaterAustin ...getting in car for road trip to Texas...