Emma Lawrenson

Chef & owner @ & culinary vacations company / Foodie / Mountain lover / Culinary traveler

[Emma Lawrenson @ChamChef]

Just posted a photo https://t.co/B0u6ZC6zqU

[Emma Lawrenson @ChamChef]

Just posted a photo @ Chamonix-Mont-Blanc https://t.co/FYmTFGuM4P

[Emma Lawrenson @ChamChef]

Enjoying the last of summer light & the last of the summer crops in the veg patch. @ Megève https://t.co/5BqqnbvqXO

[Emma Lawrenson @ChamChef]

3 seaweed salad starter with Avocado, smoked Bonito flakes, spirulina powder, black sesame, micro shoots, cucumber and mooli radish @ Chamonix, France https://t.co/eTKY6A9HzC

[Emma Lawrenson @ChamChef]

@KitchenBee @we_are_food Good energy saving tip :-)

[Bee Wilson @KitchenBee]

When to preheat the oven? This is a good point from ⁦@we_are_food⁩. Most recipes ask us to preheat the oven at the start yet most modern ovens only take 5-10 minutes to preheat. This convention is so deeply ingrained, I can’t imagine a recipe that doesn’t start ‘preheat’...

[Emma Lawrenson @ChamChef]

Vegan takeaway-tastic today - look at those colours :-) #vegan #vegantakeaway #chamonixmontblanc🇫🇷 #saintgervais #beetroothummus #dahl https://t.co/1E0AsdkFgZ

[Emma Lawrenson @ChamChef]

Just posted a photo @ Saint-Gervais-Les-Bains, Rhone-Alpes, France https://t.co/rc6TkQa0in

[Emma Lawrenson @ChamChef]

I only had to do canapés this year! Yipee. Happy Christmas to you all, and many thanks to our hosts x @ Saint-Gervais-Les-Bains, Rhone-Alpes, France https://t.co/lmms5Ftp72

[Emma Lawrenson @ChamChef]

Just posted a photo @ Saint-Gervais-Les-Bains, Rhone-Alpes, France https://t.co/vVTG8Ul73F

[Tom Kerridge @ChefTomKerridge]

I’m going live on Instagram in 15 minutes to talk about the current situation for Britain’s pubs, what support is available and what the future looks like.

Tune in at 8pm and join the conversation.

#industryconversation #lockinlive

[Emma Lawrenson @ChamChef]

Snow time! Means time to get the last of the cabbage in & get pickling I think. @ Saint-Gervais-Les-Bains, Rhone-Alpes, France https://t.co/QzzA98b9uP

[Emma Lawrenson @ChamChef]

It’s Winter green season so... more kale :-) Dino Kale today. I added garlic & sage to a pan, then beans, cooked rice and the sliced kale. Finished with nutritional yeast to season & walnuts. @ https://t.co/OUKrOISlGn https://t.co/flzsWNliJz

[Emma Lawrenson @ChamChef]

Just posted a photo @ https://t.co/OUKrOISlGn https://t.co/K5Ceq8DlWL

[Emma Lawrenson @ChamChef]

Arancini cake with a poached egg on steamed greens... and a sliver of Pecorino because... why not?Autumnal colours & flavours. Yum. #arancini #autumnflavours #poachedegg https://t.co/tZvgGUngIg

[Emma Lawrenson @ChamChef]

Left over Risotto into... https://t.co/DDhRFs0rJg

[Emma Lawrenson @ChamChef]

Autumn / Winter Vibes @lechaletmontblanc :: a stunning, crisp, cold sunny day outside & a warm, cosy fire inside #alpineluxury @ Le Chalet Mont-Blanc https://t.co/wDTXRDzXrp

[Emma Lawrenson @ChamChef]

Fun few days cooking at the uber luxe @lechaletmontblanc with @fusalp thanks. Easing into Autum/Winter 2020 with colourful charred veg salads and poached salmon @ Le Chalet Mont-Blanc https://t.co/DTVXyx3Ukv

[Emma Lawrenson @ChamChef]

Less wind & more sun needed in the veg patch this week! https://t.co/TMhVzr9Ner

[Emma Lawrenson @ChamChef]

Got my baby porridge pan out today as it was so cold! Added these bad boys to make it epic :-) https://t.co/kxSIlXcBzM