ChangingTastes

Creating a more sustainable food system by working at the intersection our planet, public health, demographics and consumers.

[SeaWeb.org @SeaWeb_org]

Our Ned Daly on role of #sustainableseafood in future #protein consumption https://t.co/jXfqZYRCEz @arlinwasserman @brenucsb @ChangingTastes

[Change Matters @changemattersny]

#ICYMI @ChangingTastes discusses American hunger, protein consumption and #sustainability @Food_Tank https://t.co/HsoWodyrLV #EndHunger

[ChangingTastes @ChangingTastes]

Foodie intolerance: Backlash against foodies - http://t.co/uVTUuMtV - Food & Drink http://t.co/mDeBWgyi

[ChangingTastes @ChangingTastes]

2012: The Year to Stop Playing Nice... http://t.co/NWsdwaWk via @foodsafetynews

[ChangingTastes @ChangingTastes]

Annual Foodborne Illnesses Cost $77 Billion, half prior estimate...should we be happy with a lower number? http://t.co/7xWPAzPz

[ChangingTastes @ChangingTastes]

“Food Sovereignty” law passed in Maine town to allow sale of locally produced food without interference of regulators http://t.co/xZkpE6wq

[ChangingTastes @ChangingTastes]

Top Corporate Sustainability Trends To Watch http://t.co/qywfnPJ3 via @fastcompany