Philippe Gardelle

Philippe Gardelle is an innovative chef & artist who infuses his creativity into his food. He owns and orchestrates the delightful Chapeau! Restaurant in SF.

[Philippe Gardelle @ChapeauSF]

New dessert at Chapeau! Basil Napoleon: Maui pineapple, Manila mango, banana, kiwi, strawberries,... http://t.co/ihO4E14diS

[Philippe Gardelle @ChapeauSF]

New dessert at Chapeau! Basil Napoleon: Maui pineapple, Manilga mango, banana, kiwi, strawberries,... http://t.co/nrlGFllk9e

[Philippe Gardelle @ChapeauSF]

My interview with Jane Yu is in the most recent issue of Graze Magazine: (http://t.co/XGmCzdhfe0) http://t.co/O7SWtqyug0

[Philippe Gardelle @ChapeauSF]

Chef Philippe's longform interview is in the most recent issue of Graze Magazine! (http://t.co/XGmCzdhfe0) http://t.co/zFcFvhMMKy

[Philippe Gardelle @ChapeauSF]

Chapeau! is participating in Dine About Town until June 15th, Sundays through Thursdays, all night! Call [phone] for reservations!

[Philippe Gardelle @ChapeauSF]

New Baked Alaska on the dessert menu!: Sponged Rum Cake, Vanilla & Strawberry Ice Cream, Italian Meringue,... http://t.co/qpPRVELR

[Philippe Gardelle @ChapeauSF]

Chapeau! will be open for lunch on Mother's Day, Sunday, May 13th! Dinner menu will be served all day! Call... http://t.co/w1hi9yI0

[Philippe Gardelle @ChapeauSF]

Ratatouille "à ma Façon"!: Baby Carrots & Baby Turnips, Fava Beans, Pearl Onion, Tomato Grapes, Plum, Roasted Bell Pepper Sauce, Parsley Oil

[Philippe Gardelle @ChapeauSF]

Chapeau! is in Michael Bauer's list of Top 100 Bay Area Restaurants for 2012. 3rd year in a row! Thank you! http://t.co/I516bWzA