@chiragbarjatya@HeylonMusk This is the grok response
No. Whey and yeast protein are not equal.
Whey has higher DIAAS (~1.0–1.09 vs yeast’s ~0.82–0.99) and more leucine (~10–11% vs ~7–9%). Whey still wins for protein quality and muscle-building potential.
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@cricketaakash But the question to be asked is not standalone how our batters have fared but how much less we have score than the opposition. That gives idea of the conditions too.
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