Chef Charlie Palmer

Dad // Husband // Chef // Hospitality // Author of Charlie Palmer's American Fare

[Wine Spectator @WineSpectator]

Heard the big news? #Chef @CharliePalmer has a new video series on https://t.co/AzeCbii41B, 'American Artisan,' where he takes us behind the scenes with artisans in #California #wine country. Read on for details and watch the premiere episode! https://t.co/aQ2L4FRVy7

[Chef Charlie Palmer @CharliePalmer]

This memory popped up to remind me of an incredible night two years ago, celebrating @aureolenewyork’s 30th anniversary with an incredible crew. @ Aureole https://t.co/AdSRA0zuxT

[Chef Charlie Palmer @CharliePalmer]

@kittenwithawhip @emmaorlow hoping to recreate it in the future

[Chef Charlie Palmer @CharliePalmer]

Thanks to the generosity of our donors and auction winners of Project Zin, we raised nearly $50k for Down Syndrome Association North Bay. Next year, we’ll be back together again, celebrating our community and… https://t.co/WOnKMBG1mD

[Chef Charlie Palmer @CharliePalmer]

It’s a #pigsandpinot IG Live takeover! Get in on the action tomorrow at 1pm PST/4pm EST on @drycreekkitchen’s account with Scottie, Mr. Pigs and Pinot himself dgroomie, and Mick from sonomacutrer. They’re making… https://t.co/HzGp85ikAd

[Chef Charlie Palmer @CharliePalmer]

Lobster claw swimming in a sea of chilled corn soup ➡️ order it for pickup or delivery @AureoleNY. No oven required. https://t.co/I5QqGeqDM0

[Chef Charlie Palmer @CharliePalmer]

It’s prime peach season so there’s no better time to grill them. This weekend, try my take with lemon-pepper syrup and tell me how they turn out. Recipe up on the website. @ Healdsburg, California https://t.co/IFsDUjH08F

[Chef Charlie Palmer @CharliePalmer]

These pinot-brined pork chops are 🔥. Two things to note: 1) cooked melons are a thing, add them to your repertoire 2) don’t let the color of the pork scare you, it’s the pinot brine. Thank you Jeff for joining us… https://t.co/nVPMZ0wCMI

[Chef Charlie Palmer @CharliePalmer]

Tomorrow is Thursday and you know what that means — another installment of our #pigsandpinot Instagram Live series. Jeff from blackkitecellars is joining us at 1pm PST/4pm EST with their 2017 Gap’s Crown Vineyard.… https://t.co/X7fL7k9GQX

[Chef Charlie Palmer @CharliePalmer]

Next Tuesday, sharpen those knives and cook alongside me. I’m teaming up with @citymeals and my friend drewnieporent to make my one-pot Country Captain Chicken from Remington Camp Cooking.⁣
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Go to https://t.co/r5k4jOR5Mv,… https://t.co/ILo2LhvCeY

[Chef Charlie Palmer @CharliePalmer]

No champagne was wasted during today’s #pigsandpinot. Thank you valerieloveschampagne for joining us — it’s the first time a guest pulled out a saber! We taste-tested and can confirm that both the champagne and the… https://t.co/kqeuZ44KAU

[Chef Charlie Palmer @CharliePalmer]

TUNE IN: I’ll be talking all things restaurants and wine tomorrow on IG with executive editor Tom Matthews for @winespectator’s Straight Talk series at 4pm PST/7pm EST. https://t.co/7gDeEHm1TA

[Chef Charlie Palmer @CharliePalmer]

Taking a page out of papachef44’s book and making this strawberry tart for the holiday weekend:⁣
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1/ For the pastry cream, heat up 400g milk, 100g heavy cream, and a touch of vanilla extract⁣
2/ Mix 4 egg yolks,… https://t.co/5C2VS45Wty

[Chef Charlie Palmer @CharliePalmer]

My one piece of advice when you make this at home — call dibs on the bone! Thank you Justin for hanging out; I’d better see you at next year’s #pigsandpinot. Head over to twomeycellars website to order any one of… https://t.co/hhcnZeDMoQ

[Chef Charlie Palmer @CharliePalmer]

Tomorrow on our #pigsandpinot Instagram Live series, I’m chatting with Justin from twomeycellars at 1pm PST/4pm EST. Mention a friend in the comments and enter to win a signed cookbook. ⁣
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We’re getting ready for… https://t.co/XEOaWWxKzs

[Chef Charlie Palmer @CharliePalmer]

Catch me talking to @jkatzwine over at @ApertureWines tomorrow on his Dining In IG Live series at 1pm PST/4pm EST. I’ll be making this mustard-crusted rack of lamb to pair with their 2017 Aperture Cellars SJ Ranch… https://t.co/xwucyojAdQ

[Chef Charlie Palmer @CharliePalmer]

Tomorrow on our #pigsandpinot Instagram Live series, we’ve got my friend Jeff from williamsselyemwinery at 1pm PST/4pm EST. This is a really special one cause they don’t sell to the general public. Lucky for us,… https://t.co/0b9ScA3jMy

[Chef Charlie Palmer @CharliePalmer]

Good things take time. We’re on the hunt for Aureole’s new Manhattan home – that perfect spot where my team can pour our hearts into the dynamic dining experience you’ve loved for over 30 years. Until then, we’re… https://t.co/kwOQlhRjiA

[Chef Charlie Palmer @CharliePalmer]

Just an incredible Top Chef finale last night. Win or lose, we’re so proud of you @bryanvoltaggio. I’ve got a bottle of champagne with your name on it🍾 https://t.co/DyXTDCxcJM

[Chef Charlie Palmer @CharliePalmer]

Next up on our #pigsandpinot Instagram Live series we’re hanging with Ben from papapietroperrywinery tomorrow at 1pm PST/4pm EST. Tag your cooking buddy in the comments and enter to win a signed cookbook. ⁣
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If you… https://t.co/FaQf8VG9Ct