Luciana Basile

[Luciana Basile @CheBuonoFood]

A special, delicious meal comes from your heart. DOUBLE TAP if you agree. Have a fantastic… https://t.co/It1lp88UaP

[Luciana Basile @CheBuonoFood]

Come mangia with Chef Luciana tonight at New Helvetica Brewing Co! Enjoy some great Italian eats… https://t.co/eeJ1axWd6h

[Luciana Basile @CheBuonoFood]

What's cooking? I am thinking of spaghetti on a light olive oil, bacon and parmigiano cheese… https://t.co/UpM0Hlpe6l

[Luciana Basile @CheBuonoFood]

Happy Father's Day to you all! May you have a very special day 👩🏻‍🍳🇮🇹 https://t.co/ODCmbKuIXI

[Luciana Basile @CheBuonoFood]

Tagliatelle al tartufo nero (tagliatelle with black truffle) freshly made, with a dash of bacon… https://t.co/dIsFNhFJED

[Luciana Basile @CheBuonoFood]

By a show of hands - who wants a little focaccia with prosciutto & mozzarella right now? 🙋‍♂️🙋 https://t.co/o5x3tAHdKo

[Luciana Basile @CheBuonoFood]

How high can we go? How about 11 layers and see if it ...hits your eyes like a big piece of… https://t.co/dSYcC1yRZ9

[Luciana Basile @CheBuonoFood]

The weekend has arrived! We're excited to be hanging out with the Sunsweet crew tomorrow ☀️Got… https://t.co/A5ZAeNEI9w

[Luciana Basile @CheBuonoFood]

We caught our new spicy meatballs checking themselves out in the mirror this afternoon. We get… https://t.co/Vs4ADLogOi

[Luciana Basile @CheBuonoFood]

Our crispy, flavor-packed, fried mussels were a hit on the first of our Saturday morning… https://t.co/ReHdykuTcc

[Luciana Basile @CheBuonoFood]

Want to know how we're celebrating the glorious arrival of Friday? Polpette with Fiorentina to… https://t.co/7HCe7rijah

[Luciana Basile @CheBuonoFood]

Salame al Cioccolato ||Chocolate salame is a sweet treat made with dark and bittersweet… https://t.co/AHdme9tNwa

[Luciana Basile @CheBuonoFood]

Quote of the week 🙌🏻 Here's to being halfway to the weekend! https://t.co/J4qHDFRvmr

[Luciana Basile @CheBuonoFood]

We believe espresso is essential to surviving Mondays. What is your favorite weekday pick-me-up?… https://t.co/aG6HeTFTOh

[Luciana Basile @CheBuonoFood]

This is Piadina Romagnola - from Emilia Romagna (near our head-chef's hometown). Usually served… https://t.co/SoHNjdrjIw

[Luciana Basile @CheBuonoFood]

The only thing better than pizza is positivity. Happy Friday! https://t.co/NoMm3bmD5g

[Luciana Basile @CheBuonoFood]

Buona giornata! https://t.co/zVLZmTqqqn

[Luciana Basile @CheBuonoFood]

We are nearly one month away from our first event and could not be more thrilled to get out… https://t.co/GwzjAJC0wo

[Luciana Basile @CheBuonoFood]

Dear Easter Bunny: forget the chocolate eggs. We've got Nutella-stuffed, powdered sugar… https://t.co/3NIULeBuET

[Luciana Basile @CheBuonoFood]

Just posted a photo https://t.co/W8I3di5JAO