Was really pleased to get an invite onto this show, having listened to it for so many years. Talking about the promise of lab grown leather using Tissue Engineering and University Spinout @3D_BioTissues
"We are honoured to receive this award. 3D Bio-Tissues is at the forefront of cultivated meat innovation, and we believe our technology has the potential to create a real impact on this market and improve the lives of millions of people around the world."
#BSFA#Biotech#Science
Recent publication highlighting the detrimental effects of freeze-thaw.
Our technology mitigates the biological problems associated with freeze-thaw by preserving live cells, tissues and viruses at hypothermic temperatures.
https://t.co/aVMdHdzQbk
Ahead of our imminent listing on the LSE (as part of an RTO by BSF) we have a couple of job opportunities in cell culture and lab grown meat!
https://t.co/9HhA35pcKJ
Get in at the start!
Three reasons to be bullish on UK tech:
1. VC activity is growing.
2. The government is trying to help. See launch of the new Advanced Research and Invention Agency.
3. The claim that UK firms have to list in the US is overdone. 👇⬇️
Publicly announced progress on the next stage for 3DBT. Great opportunity for us to expand and develop our novel technologies to meet increasing demand in tissue engineered products.
https://t.co/XEueFmcuaJ
1/ How do science fiction and science fact intersect in the already futuristic field of #ophthalmology? And can #SciFi voice hopes and fears over the advancement science and technology?
Our December cover feature and editorial covers these questions.
Read on for more ⬇️
@TrostLab Find impact elsewhere, papers are often no more read in fancy journals than they are in the the next level down. I've found it much more rewarding to spend my time and effort in more entrepreneurial directions
Great piece on how spin outs and research from @UniofNewcastle are building scientific powerhouses'. Headlined by our own @MartyMi90 from @CellsREvolved https://t.co/a3n2eBbBgZ
Are we ready for lab-grown meat? | Food Matters Podcast with our CEO @CheConnon alongside giants in the field, DidierToubia from @AlephFarms and Peter Verstrate from @mosa_meat. https://t.co/VxXbZfTemd
@AndreaGMica @RMartinsGouveia Links to some of the IP owned by 3D Bio-Tissues and it's leading structured tissue production platform. Investment round starting soon.
Cool new paper from @RMartinsGouveia and me! Milliscale Substrate Curvature Promotes Myoblast Self‐Organization and Differentiation https://t.co/sMQWdz6K3i