Today I had the real pleasure of meeting the lovely Susana, who has gone back to her roots to create @susana_and_daughters Kefir! Feature coming soon in @TasteWestSussex magazine! 😁 @CowdrayFarmShop@CowdrayEstate
What with the @fosgoodwood getting underway tomorrow, thought I had better give their three delicious cheeses made on the estate a try. I certainly wasn’t disappointed. If you’re heading to the races, keep your eye out for a cheeky cheeseboard and give them a try too!
Happy #SomersetDay everyone! Check out this beauty made in Shepton Mallet. Such an unusual shape, this ash coated goat cheese pyramid certainly stands out on the cheese board!
As if whisking us away to Paris wasn’t enough of a reason for @StPancrasInt to be my favourite railway station (without even mentioning the architecture!) I then discover @SourcedMarket on their concourse. Amazing! #cheeselover
@JustaScribbler 😂 this is why you need a big mug - on the rare occasion you get to make a drink, it lasts longer. It still goes cold, but iced coffee is in at the moment!
@BlackCowVodka Haha! I wish I could put it down to generosity... it’s more the fact that if they read about it in the paper and they haven’t been offered a taste, eyebrows get raised and questions get asked 😉
The lovely @mariellaf1 said that @BlackCowVodka could be the ruin of her. I feel exactly the same way about their fantastic cheddar! https://t.co/BZXglhI0mD