Mark Morris

Most of the time, just the bloke from The Staff Canteen

[Mark Morris @Chef1]

Today

[Mark Morris @Chef1]

Dinner at Fifty Two Rudding Park, it’s been a very gastronomical few days in Yorkshire!

[Mark Morris @Chef1]

Outstanding meal at Pignut and Hare in Scawton Thanks to Tom and Laurissa Haywood for outstanding food/service

[Mark Morris @Chef1]

I’m no wine expert but these were IMHO excellent pairing at The Boat Litchfield

[Mark Morris @Chef1]

@AndrewDowson Have only heard “good things” keen to visit 👍

[Mark Morris @Chef1]

Dishes from last night at the Boat Litchfield with Liam Dillon, outstanding cooking and service

[Mark Morris @Chef1]

Lunch today at the excellent Morchella in Islington. This was a very tasty lunch!

[Mark Morris @Chef1]

.@CanteenTweets networking lunch at the brilliant Devonshire Soho that STP is very special

[Mark Morris @Chef1]

Lunch at IGNI today outstanding value for money and bloody tasty 😋 Theo Clench and team cooking up a storm

[Mark Morris @Chef1]

It’s becoming somewhat of a “Habit” the ever excellent @ChezBruce . Which again was AWESOME. Thanks @MattChristmas1 and team 🙌

[Mark Morris @Chef1]

Was lucky enough to eat at @restmoorhall yesterday as a little treat to myself. It was truly exceptional dining experience!

[Mark Morris @Chef1]

Today……..

[Mark Morris @Chef1]

Today………

[Mark Morris @Chef1]

Guernsey Done!