Taco de Cordero en Salsa de Chile Guajillo con Cebollitas Encurtidas - Lamb in chile guajillo-charred tomato adobo & a touch of mezcal, pickled red onions & ladybird chiles.
Simple, flavourful & colorful... delicioso!
#classic#taco#mexicancuisine#delicioso#cantinamexicana
I love making birria... I start by braising beef ribs, then sautéing veg, frying a 3 chile adobo, deglazing with cerveza, adding a ton of herbs & spices, simmering the meat low & slow for several hours until it falls off the bone!
#birria#food#mexicanfood#traditionalfood
Amazing dining experience at the cozy & intimate @thevandalpgh on Butler St., Pittsburgh. Servers were charming, fantastic food & wine, flavors spot on... Gracias for the Bodega Pablo Fallabrino Alcyone dessert Tanat chicos!
#pittsburgh#greatfood#steakfrites
Had a grest conversation with @tara_deschamps that made it to her insightful article on Canada’s tax break to guests dining at restaurants… check it out & follow her on bluesky as well!
https://t.co/uia171vGF6
canada continues its long, rich tradition of rebooting american culture. family feud canada. canadian idol. obnoxious political hat but it's blue instead of red and says canada on it
Our Especial del Tuesday: Carnitas - a confit of pork shoulder, butt & belly with fresh tortillas, chopped cilantro-onion, salsa de chile de árbol, frijoles de la olla & our house pickled jalapeños… everything you need for a taquiza!
#carnitas#food#milagrocantina#mexicanfood
A pretty accurate reflection by @jessicatarlov in today’s Prof G w/ @profgalloway “When- people with the most powerful accounts- online, see no good reason to amplify truth, joy, camaraderie, nationalism-The lurch towards divisiveness only will be the undoing of this nation.”