ChefAcademyofLondon

Welcome to Chef Academy London, the cooking school that helps you become a professional chef!

[ChefAcademyofLondon @ChefAcademyLond]

Don't miss our May 2024 intake at Chef Academy! Enroll last-minute to receive a free didactic kit & train in Michelin star restaurants with celebrity chefs. Secure your spot now!

[ChefAcademyofLondon @ChefAcademyLond]

Fish scales are primarily needed for protection and locomotion. Did you know that the more ancestral a scale, the better its configuration is for protection rather than locomotion? 

Learn more with Chef Academy London. Book here: https://t.co/sJVE2r9gwD 

#FishScale

[ChefAcademyofLondon @ChefAcademyLond]

Do you want to take your culinary cooking skills to the next level? Why not try the Chef Academy London molecular gastronomy course where we prepare students to learn everything about Michelin star culinary standards. 

Book here today: https://t.co/WRzyY3CVJk 

#CulinarySkills

[ChefAcademyofLondon @ChefAcademyLond]

Why is salmon better for you than other fish? Did you know salmon is versatile and one of the best sources of omega-3 fatty acid? It contains a very high level of omega 3s and protein. 

Learn more at Chef Academy London today: https://t.co/63Q3N9Qwpy 

#Salmon #HealthBenefits

[ChefAcademyofLondon @ChefAcademyLond]

At Chef Academy London we walk you through the processes for each step of a three-course meal. Here we see the students learning how to make a desirable chocolate cake with a golden Chef Academy coin.

Book a course now: https://t.co/45b8J0laD3 

#Chocolatecake #Dessert #EnrolNow

[ChefAcademyofLondon @ChefAcademyLond]

Bivalves play a fascinating part in a nutrient cycling to create and modify habitats. These materials are then accumulated in soft tissue and shells are used as environmental monitors. 

Book a course today: https://t.co/63Q3N9Qwpy

[ChefAcademyofLondon @ChefAcademyLond]

To be the ultimate top culinary chef, it is important that our students understand the art of presentation. Students are encouraged to display their skills with sophisticated presentation.

Get in touch today by booking online at https://t.co/63Q3N9Qwpy

#CulinarySkills

[ChefAcademyofLondon @ChefAcademyLond]

Why do oysters have pearls? Pearls are made by marine oysters and freshwater mussels as a natural defence against an irritant such as a parasite entering their shell or damage to their fragile body.

Visit Chef Academy London today: https://t.co/sJVE2r9gwD 

#OysterPearls

[ChefAcademyofLondon @ChefAcademyLond]

Join the students in our foundation kitchen where you develop professional culinary skills alongside a collection of highly reputable chefs who come from the British culinary industry.

Take a look at Chef Academy’s cooking courses based in London here: https://t.co/sJVE2r9gwD

[ChefAcademyofLondon @ChefAcademyLond]

How to cook mussels

Check out this video to learn how to cook mussels professionally. Its best to steam this shellfish. When the saucepan is hot enough, gently stir the mussels and push any that have not opened to the bottom of the pot.

#HowToCookMussel #Seafood #LiveTraining

[ChefAcademyofLondon @ChefAcademyLond]

Tempering chocolate can be a fine art. What is more luxurious than a pool of perfectly smooth chocolate?

If so, book a course now on how to set and create with chocolate alongside other culinary skills here:https://t.co/45b8J0laD3

#ChocolateMaking #HandmadeLearning

[ChefAcademyofLondon @ChefAcademyLond]

Students will be taught a range of skills including knife techniques, fire safety, general health and safety, rules of the kitchen, machine handling and much more!

Book a course here: https://t.co/45b8J0laD3

#StudentsWork #MolecularGastromony #MichelinStar #EnrolNow

[ChefAcademyofLondon @ChefAcademyLond]

How should you cook lobsters?

Did you know lobsters can taste with their legs? Research has discovered that lobsters use chemosensory leg and feet hairs to identify food. Watch the video to discover how to cook lobsters.

Book a course here today: https://t.co/PBow5VaNWw

[ChefAcademyofLondon @ChefAcademyLond]

Working with shellfish can be simple once you know what you are doing! Watch this video now to help you identify what to look out for when picking the best clams and mussels for a professional dish.

Book a course here today: https://t.co/PBow5VaNWw

#Clams #Mussels

[ChefAcademyofLondon @ChefAcademyLond]

We pride our school in offering students many hours of training in our development kitchen with our qualified chef trainer. This intense course equips students with all the basic knowledge they need to know to enter any restaurant.

Book a course here: https://t.co/45b8J0laD3

[ChefAcademyofLondon @ChefAcademyLond]

How to fillet fresh sardines without a knife?

Sometimes in the kitchen we often just need strong hand techniques. Watch how to fillet a fresh sardine with just your thumbnails.

Book a course here today: https://t.co/PBow5VaNWw

#FreshSardines #PreparingFish #AdvancedCooking

[ChefAcademyofLondon @ChefAcademyLond]

Do you enjoy cooking eating mussels and clams? We take our students through a series of seafood and selfish dishes to impress any professional restaurant.

If you are interested in learning more, visit our website today.

Book here: https://t.co/45b8J0laD3

#Tortellini #PastaDay

[ChefAcademyofLondon @ChefAcademyLond]

How much should you cook squid?

Squid can often turn rubbery if not cooked in the correct way. Watch this video to learn more about how to tenderise squid perfectly for any professional dish.

Book a course here today: https://t.co/PBow5VaNWw

#CookingSquid #AdvancedCooking

[ChefAcademyofLondon @ChefAcademyLond]

Did you know it is originally believed that tortellini were created in the region of Bologna and Modena in Italy?

Have a look at the advanced culinary course where you can attend our top school in London.

Book here: https://t.co/PBow5VaNWw

#Tortellini #PastaDay #StudentsWork