Anthony Martin

Executive chef/Partner of @RestaurantTru. **

[Anthony Martin @ChefAnthony_M]

☺️

[Anthony Martin @ChefAnthony_M]

@theyeezymafia Sz 5 looking for a trade to 9.5-10

[Anthony Martin @ChefAnthony_M]

Taking inventory today
Big thx to @SaintAlfred @DreamTownShoes for giving me the chance to grab some heat over the years!

[Anthony Martin @ChefAnthony_M]

Cleaning out the closet, found my first published recipe lol

[Anthony Martin @ChefAnthony_M]

@grahamelliot found these hiding in the parents basement.

[† Deron Mahoney @SwishMahoney34]

I'm a chef with a black owned gourmet catering company in Philadelphia . 1 RT could introduce me to my next client . Help a brotha out @HoneysHill

[Anthony Martin @ChefAnthony_M]

Absolutely the best belated b-day gift I have ever received!!! @Jumpman23 @fyKAWS

[Anthony Martin @ChefAnthony_M]

@SpinVista @GLBC_Cleveland It’s not a true holiday without Xmas ale!

[Anthony Martin @ChefAnthony_M]

Cranberry

[Anthony Martin @ChefAnthony_M]

Let the prep begin!

[Anthony Martin @ChefAnthony_M]

Had a fantastic final service @restauranttru last night, spent it with great guests, friends,… https://t.co/u1YCIGsykz

[Boring but very nasty @FoodieAnthony]

The end of @RestaurantTru. The pots are hung and the dishes are clean. This is the restaurant I idolized before I was a writer. An honor.

[Boring but very nasty @FoodieAnthony]

In the kitchen at Tru. All the savory courses are done, it’s over. Cooks are topping wagyu with caviar. End of an era.

[Anthony Martin @ChefAnthony_M]

@ryanjm_ Thank you so much, it has been my pleasure.

[Anthony Martin @ChefAnthony_M]

Thank you for all of the overwhelming support Chicago! It has been an incredible experience @RestaurantTru

[Anthony Martin @ChefAnthony_M]

@jochenrenz @RestaurantTru @AgnesPtasznik An absolute pleasure, thank you for the continued support over the years!

[Anthony Martin @ChefAnthony_M]

A5 Wagyu beef.

[Anthony Martin @ChefAnthony_M]

jacksonsdecree's photo https://t.co/cErBwCMDLa Pleasure having you, really great time. ...and that Jacket!!

[Anthony Martin @ChefAnthony_M]

Guest satisfaction has always been my passion,thank you for joining us and sharing in our final weeks @RestaurantTru
https://t.co/GrPIF0VUX6

[Anthony Martin @ChefAnthony_M]

Throwback to spring rabbit from 2011.
#rabbit #springtime #finedining #foodporn #color https://t.co/j7Njj63wJF