@1GLegendary and i've taken all the feedback i've gotten and made changes because i ain't perfect and wanna make sure everyone is enjoying
i'll be here til 10pm
come on
@1GLegendary totally understandable
I serve thousands of people regularly
i have a lot of regulars
A LOT of people has to be 1000 people or more
20 ppl saying it out of a large population is case sensitive
like i said pull up tn
it's on me
i ain't with the π§’
@eye_mesmerize @1GLegendary bench and seating for you
i always had a bench since i opened
just added the stools to accommodate
more seating than your average take out restaurant
if you didn't have a good experience before pull up on me
and it'll be on me cuz i don't π§’
@1GLegendary it's also not the normal seasoning everyone uses
cajun onion powder etc reg store shit
way more effort time and cost go into these seasoning
a lot of customers pallete not even ready for it
but the numbers and results speak for itself
pull up
@1GLegendary pull up and see for yourself
half of the ppl complain about pricing and it's not costly
it's quality food i been doing this for a long time
i season everything and stand on that
everyone knows that
if you came in the beginning when i opened there was def a lot of challenges