Chef Bill Collins

Join the fun with my free Zoom classes every Weds and Fri at 7:00 EST. Here's the link to join us:

[Chef Bill Collins @ChefBillCollins]

@DeniseGsanchez @madison_lintz @AmazonFreevee @BoschAmazon Just finished Season 2 tonight. You all were great, and can’t wait for Season 3. Thank you!!!

[Chef Bill Collins @ChefBillCollins]

@Ford I’m not worried about my hybrid Maverick’s order being slowed down even more by the UAW strike. I’m pretty sure that’s not possible. This Sunday is the one-year anniversary of my placing my order. I hope @Ford remembers to send me a gift. A hybrid Maverick would be nice.

[Chef Bill Collins @ChefBillCollins]

We’re back tomorrow with Tomatoes 101. Go to https://t.co/D6yW7cgTGW to sign up. See you then!

[Chef Bill Collins @ChefBillCollins]

@SiteGround I explained that I'm fine with a hold time, or scheduling a call. I can do other things on hold. It takes too long to do the back and forth on a chat. I am asking you now, to please schedule a call for my emails that are randomly being deleted. Why is this impossible to do?

[Chef Bill Collins @ChefBillCollins]

@SiteGround I'm 45 minutes into a chat with you. It's going nowhere. I've begged for a phone number to stop this time waste, but even your chat people can't figure out how get me a phone call. Your website doesn't have this info. Can your customer service be any worse? I hope not

[Chef Bill Collins @ChefBillCollins]

Tonight, we Resume the Zoom! Click the link to sign up, and we’ll see you at 7:00! https://t.co/2oiouuAphI

[Chef Bill Collins @ChefBillCollins]

It’s time to Resume the Zoom! Join us tomorrow at 7:00 EDT for our free Zoom cooking class, when I’ll show you how to make chocolate crème brulée. Click on the link for the easy sign-up. See you then! https://t.co/LKd86aoI2v

[Chef Bill Collins @ChefBillCollins]

This weekend, I’m riding my 25th (yikes!) @panmass. I’m grateful to do this, and quite thrilled that @kdzdesigns will be volunteering for her 15th time. If you’d like to make a donation to this cause that touches us all, here’s the link. Thank you! https://t.co/LKAa5z0xwC

[Chef Bill Collins @ChefBillCollins]

@BostonUn @danduquette @boblobel @LynchieWCVB It was fantastic! I saw Dan Duquette speak at a Springfield SABR meeting 3+ years ago. He was great then, and didn't repeat a single thing in your interview. You're right: we could listen to him for hours. I'm looking forward to catching up on your previous podcasts. Thank you!

[Chef Bill Collins @ChefBillCollins]

@BostonUn @danduquette @boblobel @LynchieWCVB Can't wait to listen tomorrow!

[Chef Bill Collins @ChefBillCollins]

Join us for our free Zoom at 7:00 EDT today, for 2 summer treats: a Zippy Potato Salad, & a Hard Chocolate Ice Cream Sauce. These are great! Plus, it’s our last Zoom until Sept. 6. You’ll find the links to join the Zoom in the newsletter. See you then!
https://t.co/ZDTE9OvCma

[Chef Bill Collins @ChefBillCollins]

Join us for our free Zoom at 7:00 EDT today, for a Savory Spinach Soufflé. This recipe, from Jacques Pepin, is simple to make, & tastes great. Of course there’s a gluten free version! You’ll find the links to join the Zoom in the newsletter. See you then! https://t.co/yxGlFfn208

[Chef Bill Collins @ChefBillCollins]

No Zoom class today, as we don’t have internet due to a lightning-induced broken modem. We’ll be back next Weds, July 19, at 7:00 EDT, with Jacques Pepin’s great savory souffle. You’ll find the link to join the class in the newsletter. See you then! https://t.co/SKSu0PeW7S

[Chef Bill Collins @ChefBillCollins]

Join our free Zoom class at 7:00 EDT today, for a great summer dessert: Raspberry Lemon Cornmeal Cake. It's fresh fruit in a tasty, simple, cake, w/a gluten free version, too! You’ll find the links to join the Zoom in the newsletter. See you then! https://t.co/D5u3fmLMlF

[Chef Bill Collins @ChefBillCollins]

Join us for our free Zoom at 7:00 EDT today, for BBQ Sauces & Marinades! I’ll make a Marinated London Broil, plus sauces and a surprise dish! It all tastes great, and is gluten free! You’ll find the links to join the Zoom in the newsletter. See you then! https://t.co/vIFUsOFcBT

[Chef Bill Collins @ChefBillCollins]

Join us for our free Zoom at 7:00 EDT today, for a Chocolate Soufflé. It’s very French and elegant, and really simple to prepare. Yup. Tastes great and it’s gluten free! You’ll find the links to join the Zoom in the newsletter. See you then! https://t.co/PsgLZl7JXY

[Chef Bill Collins @ChefBillCollins]

@CharlieMatthau Loved your dad in everything he did, and especially loved Hopscotch with those two giants.

[Chef Bill Collins @ChefBillCollins]

Join us for our free Zoom at 7:00 EDT today, for Asparagus with Pasta & Shrimp (and feta, too!). It’s a versatile, great tasting recipe with gluten free options, too! You’ll find the links to join the Zoom in the newsletter. See you then! https://t.co/mcs4wKeOdi

[Chef Bill Collins @ChefBillCollins]

Join us for our free Zoom at 7:00 EDT today, for Pineapple Upside Down Cake, the simple, classic dessert that tastes great and looks fancy. Plus, there is a gluten-free option! You’ll find the links to join the Zoom in the newsletter. See you then! https://t.co/pzwlQ0PeKl

[Chef Bill Collins @ChefBillCollins]

Join us for our free Zoom at 7:00 EDT today, for One Pan Glazed Chicken w/Red Potatoes (& more!). It’s a simple dish w/flavors from around the world. It tastes great & is gluten free! You’ll find the links to join the Zoom in the newsletter. See you then! https://t.co/KOI26V8M8r