Our production team hand ties all of our salami, a truly artisanal product every step of the way. No shortcuts.. Attention to detail is priority number one in making our award winning salumi. We have the best... https://t.co/SNLs8cEPwg
Mixing a batch of black truffle salami at our deli and retail store today. We use real black truffles, Carboy Winery Malbec, and a touch of truffle salt #ilporcellinosalumi#heritagebreedpigs... https://t.co/HHovQ7tvWt
We will be giving away a $50 gift certificate from @colorado_cured coming up at 2:30p today on @MileHighSports. Tune in now...and tell a friend. #Denver
We’ve got a fully stocked deli case full of our house made charcuterie, holiday hams, standing rib roasts, and holiday gift boxes. Stop by or give us a call!! We look forward to seeing you this week! https://t.co/ACrFkTKFGE
If you want to decorate your tree with some awesome charcuterie, come on out Saturday from 11 to 1 and meet Patrick from @ChefBillMiner . He’ll be sampling and talking salami for all who… https://t.co/Qk8Wxu7BTf
Looking forward to seeing lots of familiar faces this weekend in Longmont for the Boulder County Winter Market. We’ll have lots of gift boxes full of salami available!!! https://t.co/AUSrKJPRMn
We’re going to be sampling our products at Tony's Meats and Market in a couple of weeks. We can’t wait to “meat” new customers of our award winning salumi! https://t.co/fhUTtpwCqD
We’re working hard keeping up with the demand for our products, however quality and attention to detail are priority number one over quantity at il porcellino #salumi#charcuterie#coloradocuredmeats... https://t.co/1KmtkXuXVI