Josh Blakemore

Company Development Chef, Atalian Servest Food Co @Academy_Food_UK @AngelHillFood. Father to two awesome little boys!

[Sidney Stringer Primary @SSAPrimary]

Year 4 are also having a workshop based on fruit today. They got to make fruit kebabs to take home! @ChefBlakemore

[Darren Barnes @DjDazinthekitch]

American Diner themed food for the @HA_JnrBoarding & the Senior boarding house @HabsAdamsGS great event enjoyed by all. Thanks to @Misshayleylou86 @leesaowenx @markjargent and the rest of the catering team. #TeamworkMakesTheDreamWork 🇺🇸🌭🥞🛎️🇺🇸🌭🥞🛎️🇺🇸🌭🥞🛎️🇺🇸🌭🥞🛎️🇺🇸🌭🥞🛎️🇺🇸🌭🥞

[Josh Blakemore @ChefBlakemore]

Had a great day with @danfarrand13 competing in the mystery basket Grand Prix at the International Salon Culinaire! 16 teams and we managed to nab a bronze!

[Darren Barnes @DjDazinthekitch]

Chinese New Year @HabsAdamsGS today on the main canteen counter #YearOfTheDragon great teamwork @misshayleylou86 @sammydrummerboi enjoyed by students and staff @Academy_Food_UK 🇨🇳🥢🇨🇳🥢🇨🇳🥢🇨🇳🥢🇨🇳🥢🐉🐲🐉🐲🐉🐲🐉🐲🐉

[Josh Blakemore @ChefBlakemore]

Busy day of DIY with the camper van! Changed the sliding door roller because the old one had seized up and spruced up the door cards!

[Josh Blakemore @ChefBlakemore]

Great work @matt_chapman8!

[Matt Chapman @matt_chapman8]

Great morning talking all things cookies to year 3 @RedhillPrimary

[Matt Chapman @matt_chapman8]

Great day yesterday with @ih_nutrition Delivering the Food & Mood pop up from our Goodness brand! Great to showcase some of the new & pre existing content to our customers
Excellent feedback & customer engagement, fantastic added value for our client & customers
@AngelHillFood

[Josh Blakemore @ChefBlakemore]

Great day on Thursday with this year’s Culinary Classroom team at Campbell Brothers in Woolwich. A tour of the factory to see where our meat comes from followed by a demonstration from the master butcher! The team all got stuck in 👍 @_OCSGroup @Academy_Food_UK @AngelHillFood

[Josh Blakemore @ChefBlakemore]

Added some colour to the campers cab, got so many plans for this! Gear knob and gaiter next! looking forward to getting out and about in it again!

[louise buckland @louise2006]

Last day of term and Christmas Dinner for the Staff @ThomasTUTC, it wouldn’t be Christmas Dinner without the quiz or the Baileys Cheesecake, hope all the staff have an amazing Christmas, thanks to my team for all your hard work this year @Academy_Food_UK @ServestFoodCo

[Darren Barnes @DjDazinthekitch]

Tonight's Christmas buffet for @HA_SnrBoarding House at @HabsAdamsGS thanks to @Misshayleylou86 @sammydrummerboi and the rest of the team, great feedback and enjoyed by all. @Academy_Food_UK ⛄🌲☃️❄️🍽️🍴⛄🌲☃️❄️

[Toni Roberts @tonir1989]

Christmas dinner at @RedhillPrimary Well done to all the Team and staff that helped make it such a fantastic day.
@Academy_Food_UK @OCSUK_IRE @Louise__Goodall

[Victoria Beacham @vickbeach]

@WBS_School @Academy_Food_UK @ServestFoodCo @markjargent @KevinGr11919013 festive food at William Brookes School & 6th form

[Darren Barnes @DjDazinthekitch]

Today's Christmas lunch @HabsAdamsGS for pupils and staff, great event with amazing teamwork @Misshayleylou86 @Kimberl10839691 @Jodielouisetay1 @sammydrummerboi and the rest of the team @Academy_Food_UK just under 700 Christmas lunches served with amazing feedback 🌲❄️☃️⛄🌲❄️🍽️

[Josh Blakemore @ChefBlakemore]

@RobCass3 Bloody hell Rob! Moody chef vibes 😂

[Josh Blakemore @ChefBlakemore]

A busy week! From sales presentations in Birmingham to 3 days in London with Christmas dinner and canapé events!

[Victoria Beacham @vickbeach]

FOOD MOOD event @WBS_School @Academy_Food_UK @ServestFoodCo @markjargent @Louise__Goodall . A BIG thank you to @Louise__Goodall , as always you were a superstar , great feedback from the staff and students .

[Andre Alto @AndreOCSchef]

Today Halo food truck event @KNGSlife fantastic feedback from the students !👨‍🍳👩‍🍳👍🏻
#schoolmeals #Birmingham

[Rob Cass 👨🏼‍🍳 AKA The Marching Chef @RobCass3]

Congratulations to @Academy_Food_UK very own @Brown78Jennifer on winning The @OCSUK_IRE Dish of The Year Award! Jenny's dish was a Greek inspired pork fillet stuffed with feta, mixed herbs, mint & lemon, in crispy filo pastry served with potatoes, kale & pomegranate dressing