My Facebook feed reminded me that I graduated from the Culinary Institute of America 25 years ago. It was good to see my old classmates engaged. Most of them have gone on to have successful careers in the… https://t.co/ekKEIPlpyY
Today we started lunch service at NC Red. Thanks to all who came out for our first day. Join us here M-F 11:30-2 See you there. #ncredclt#plazamidwood#moffettrestaurantgroup https://t.co/YIcBV4GNdi
It’s been a busy year. With a new restaurant @ncredclt and my long time chef and friend Larry opening in optimist Hall, with baoandbrothclt, there have been a lot of changes. I look forward to how the new ventures… https://t.co/Gz82B6JuzX
Join me and the Barrington’s team next Wednesday 11/6 at 6:30 for 5 courses and 5 wines featuring stagecoachvineyard and @kruppbrothers. Call 704-364-5755 to reserve a table! #barringtonsclt#cltwine#cltevents… https://t.co/3rhaQNDfnV
Join Chef Jason and I next Tuesday September 17th for a 4 course wine dinner featuring Pahlmeyer wine. 6:30pm Call 704-548-9465 to reserve. #brucemoffettcooks#pahlmeyerwine#cltevents
Thank you whitebullatl for hosting a wonderful evening. It was a pleasure to work with you. And thank you patrons for the kind words and empty plates. All images by @AdventuresAtl#brucemoffettcooks#atlanta… https://t.co/W4NX7SMuuk
A few snips from South By North dinner celebrating @ChefBruceMRG’s new book. Roasted Georgia peaches, pretty polenta, truffle covered pasta, and that gorgeous book. I love that whitebullatl sources 85% of their… https://t.co/USDa6uHCSh
Excited to announce NC Red will be open on Sundays featuring our regular menu as well as a Brunch menu from 1pm - 7pm starting this Sunday. Happy Father's Day. #charlottebrunch#ncredclt
Thank you Dr. Tom Hanchett, Charlotte Mecklenburg Library Foundation and Town Brewing for a great night talking about my journey, family and cookbook. #brucemoffettcooks#finaldraughtclt