New addition to the spring menu... Jamison Lamb- pastrami brined and crusted chop- couscous- pickled cucumber and onion- sauerkraut- pumpernickel- braised mustard jus
Good people through&through Executive Chef @kabutterworth Sous Chef Dakota Bowers #lautrec creating #fivestar#fivediamond meals. Many laughs&heartwarming stories @Nemacolin Each plate came with a story from our local communities working together to compose delicious masterpieces