David Standridge

Executive Chef Cafe Clover

[David Standridge @chefdstandridge]

@tommylugauer the giants are not tanking they are "draft maxing"

[David Standridge @chefdstandridge]

@tommylugauer Tanking replacement: draft maxing

[David Standridge @chefdstandridge]

Cold be gone!!! Back on the road!!! I just ran 6.01 mi with Nike+. https://t.co/YIAFYWzx3m #nikeplus

[David Standridge @chefdstandridge]

Special tonight...scallop crude, coconut milk, pickled carrots, chili #cafeclovernyc… https://t.co/UL065xVnXI

[David Standridge @chefdstandridge]

Getting ready to party with the thrillist crowd. #cafeclovernyc #thrillist https://t.co/jsx8p4QOPC

[David Standridge @chefdstandridge]

And now a F&$@ load of turkey. I just ran 15.9 mi with Nike+. https://t.co/E9xWC8d8Q6 #nikeplus

[David Standridge @chefdstandridge]

Great day great run. Thanks for all the support!! I just ran 26.2 mi with Nike+. https://t.co/H3ODSERATX #nikeplus

[David Standridge @chefdstandridge]

Guess I'll do this tomorrow...🏃🏼#relaxingdayoff @ New York, New York https://t.co/V111JYs04W

[David Standridge @chefdstandridge]

Leek sweet potato and ginger broth for our new fall halibut tonight. 🌇 @ Cafe Clover https://t.co/9AgcSBlCg0

[David Standridge @chefdstandridge]

Get your veggies @cafeclovernyc baby carrots with yuzu shiso and black sesame. #fallveggies… https://t.co/rBCuVZTIgw

[David Standridge @chefdstandridge]

Who says we can't do pork it's like the healthiest meat or is that tastiest??? Whatever.… https://t.co/pV1mdWHYZJ

[David Standridge @chefdstandridge]

Spiced Long Island duck cashew purée pickled cherries. @cafeclovernyc #westvillagefood #spicedduck https://t.co/8iILpuPKI4

[David Standridge @chefdstandridge]

Lunch menu coming at you. Murrays buratta favas spring peas chia crisp. #cafeclover https://t.co/8vamHhvrVI

[Socially Superlative @sosuperlative]

Guiltless Gluttony at Cafe Clover in the West Village! Review by @AvaGlows on @cafeclovernyc http://t.co/36GyiL95yD

[David Standridge @chefdstandridge]

Is that a biscuit? Scone? Dunno, but it's delicious and on the brunch menu at clover!!@cafeclovernyc

[Cafe Clover @clovernewyork_]

new spring menu addition; Seared Diver Scallop : rye berries, rhubarb & spring peas.
#eeeeeats #nycfood #foodporn

[Jacqueline Raposo 😷 @WordsFoodArt]

Where to Find the Fried Chicken @ChefDStandridge of @CafeCloverNYC Fell for on a Recent Day off http://t.co/mnqW9hCfme

[David Standridge @chefdstandridge]

@LukasVolger @cafeclovernyc glad you liked it Lukas!! Thanks so much!!

[The Infatuation @infatuation]

A bright, California-inspired West Village restaurant. @cafeclovernyc: http://t.co/BXgxfQrVID

[David Standridge @chefdstandridge]

Healthifying Gnocchi at cafe clover! Kale gnocchi with black trumpets, frilly mustard, and biancetto truffles.