How to Make Remoulade Sauce (Easy Homemade Recipe)
Quick homemade remoulade sauce—creamy, tangy, and perfect for seafood, sandwiches, or dipping. Simple base, big flavor.
@Rolands_Head Yeah, there are a lot of terms for stuff a lot of people know.
You're mom's strawberry shortcake sounds great! I made a sweet biscuit with bourbon peaches a week or two ago (similar to what you're describing). And I'd take your mom's strawberry shortcake over angel cake.😁
What Is Maceration? A Simple Culinary Skill Explained
What is maceration? Learn this simple culinary technique that uses sugar to draw out moisture, soften fruit, and create delicious natural syrups.
While I was not familiar with the term, I learned the technique from my mom about 30 years ago, specifically for making Strawberry Shortcake.
My mom's strawberry shortcake: She made sweet biscuits, which have more butter and sugar than normal biscuits. You crumble a biscuit into a bowel. Top with strawberries prepared as shown. Then pour heavy cream over it. Best strawberry shortcake there is.
@WhalenMona I have been planning and wrestling with myself. What do ya do, ya know?🤷♂️
Thanks for asking. I am glad you unplugged, though. We all need to enjoy the offline world from time to time, even if it's just a bit of quiet.