2019 #SmithsonianFood History Weekend "Empowering Communities Through Food" - "How can culinary knowledge and skills provide a path toward economic well-being and cultural expression for migrant and refugee women?" @manalkahi@emilylerman@ChefDanielaH https://t.co/G5jW0KUM5I
#Nonprofits are the 3rd largest employment sector in the US. W/out their work, no city can prosper. Arts & culture, communities of faith, healthcare, education, social justice, environmentalism, etc. There is literally NO profits without nonprofits. Support them. #LaborDay2020
The deadline to apply to our Summer 2020 Virtual
Nonprofit Management Executive Certificate Program is May 1, 2020. Learn how to make decisions during times of uncertainty, manage organizational change, and develop equitable human resource systems. https://t.co/YcO3Ck73cY
Feels like jumping off a cliff and assembling an airplane on the way down!
Monitoring the construction of the center, fundraising to help our clients and for our operations, redesigning programming, projecting revenue in unpredictable times, and keeping morale of our staff high.
CPNL has compiled a list of helpful resources for nonprofits in light of the COVID-19 pandemic. Review the list here: https://t.co/q2xXFtOWNi and follow us for updates. #LeadingHyperChange
SPREAD THE WORD: #FoodHistory internship alert! Apply to join the #SmithsonianFood history team @amhistorymuseum in the summer of 2020. We are extending the Power Through Food: Women Entrepreneurs Saving Communities Project and are looking for an intern! https://t.co/Vtz5gAm1qf
Our next #SmithsonianFood panel, Empowering Communities through Food, featuring @manalkahi , @ChefDanielaH , Lourdez Gonzales, and Emily Lerman is under way. You can watch here: https://t.co/QSEGv5RLq3
We really enjoyed meeting the nonprofit sector leaders who attended our Open House for CPNL’s Nonprofit Management Executive Certificate Program at Georgetown University! The deadline for the program’s Spring 2020 session is January 3rd. Apply Here: https://t.co/NUTzKMUI06
You can see all this, and much, much more, when you visit our reopened exhibit.
We recommend you visit on November 8 or 9, when you can also enjoy our annual Food History Weekend. More information about the festival: https://t.co/qd4E8NUaLT
#SmithsonianFood
🚨ATTN: #SmithsonianFood History Press Release Posted!🚨 Learn more about the refreshed FOOD exhibition (open this Friday, October 25), our black tie gala on Nov. 7, and #SmithsonianFood History Weekend Nov. 8-9! All right here: https://t.co/05D19AsqcB
Calling all foodies! Check out our collection of food-related articles all in one place in anticipation of @amhistorymuseum re-opening its "Food: Transforming the American Table" exhibition. https://t.co/ZqPCthCAs1