David Dunlap

Chef at Maple & Pine Restaurant in Quirk Hotel, RVA. Husband. Father. Inspired daily by local farmers.

[David Dunlap @ChefDavidDunlap]

We won best dish at Broad Appetit!

[Quirk Hotel @QuirkHotel]

.@ChefDavidDunlap made something special for Broad Appétit!
#rvadine

[David Dunlap @ChefDavidDunlap]

#venisontartare with juniper, shallots and radish

[David Dunlap @ChefDavidDunlap]

Maple & Pine and Quirk Hotel got a special shout out on the Today Show!

[David Dunlap @ChefDavidDunlap]

Ivory King Salmon, Fennel, Grapefruit

[David Dunlap @ChefDavidDunlap]

Roasted Quail with Foie Gras Dirty Rice & Apple Salad
#mapleandpine

[David Dunlap @ChefDavidDunlap]

Asparagus fondue, soft-poached duck egg
#chefdaviddunlap #duckegg

[David Dunlap @ChefDavidDunlap]

Enjoyed being part of Fire, Flour & Fork last night!
#fireflourfork15 #quirkhotel #mapleandpine

[David Dunlap @ChefDavidDunlap]

New on the Maple & Pine Menu: King Salmon cured with beet, smoked potatoes, dill, cultured cream
#mapleandpine

[Real Richmond @REALRICHMONDVA]

Thrilled to finish @FireFlourFork 11/1 @QuirkHotel @ChefDavidDunlap #mapleandpine w/ John Dabney's dinner & Michael Hall. #soldout #rvadine

[David Dunlap @ChefDavidDunlap]

New on the Maple & Pine Menu: Autumn olive pork loin, Green apple, celery, sweet potato, sage
#mapleandpine

[David Dunlap @ChefDavidDunlap]

Chocolate Espresso Mousse #mapleandpine #quirkhotel #cloudterre

[David Dunlap @ChefDavidDunlap]

Just received my custom plates from Cloud Terre. A big thanks to Amber & Ernie.

[David Dunlap @ChefDavidDunlap]

black berry parfait, verjus sorbet
#mapleandpine

[yelena moroz alpert @morozy]

@chefDavidDunlap shares his personal pickling collection quirkhotel Maple & Pine Restaurant… https://t.co/QnkB6v4OKH

[stephanie breijo @breijOR_THEY]

+ the deal with Quirk Hotel's rooftop bar (grilled cheese pop-ups?), @ChefDavidDunlap and his garden @Quirk_Gallery https://t.co/d4o0cgI6Rm

[David Dunlap @ChefDavidDunlap]

Quirk Hotel restaurant to be Dunlap’s Maple & Pine, concept announced!
http://t.co/ZwfiQ2oILz

[David Dunlap @ChefDavidDunlap]

Prepping out new menu...elderflower pickled peaches
#quirkhotel

[David Dunlap @ChefDavidDunlap]

Quirk Hotel Recruitment Party

[David Dunlap @ChefDavidDunlap]

Mulberry season is here! Time to start jammin'.