Chef Edward Lee

610 Magnolia | Succotash | LEE Initiative | Smoke & Pickles | Buttermilk Graffiti

[Nycci Nellis @NycciNellis]

🚨 DID YOU HEAR?? The K-Food Grant Initiative is here!

Led by @chefedwardlee + #SHIADC + @kcscgw, this first-of-its-kind program will award two $4K grants to projects reimagining Korean cuisine 🍜✨

Submissions open now → 9/30 ~ More info below:
https://t.co/f0Ui7vhU4N

[Krista Bo Polanco @kristabo_]

Can you run a restaurant w/o any plastic? @chefedwardlee is rewriting the rulebook!

Learn about plastic-free swaps at Shia & the waste they've been able to reduce on @CNN 5 Good Things podcast 🎧

[Tom Sietsema @tomsietsema]

If you want to see how far Korean food has come in DC, check out Shia (“seed”) from @chefedwardlee. His tasting menu is inventive, sustainable, low-waste — and delicious. #koreanfood #dcfood https://t.co/nfWjGhe8rn

[Chef Edward Lee @chefedwardlee]

@bellafxcosplay ❤️❤️❤️

[The Hollywood Reporter @THR]

APOS: BBC Studios Asia Teams With Korea’s Studio JanChi for Culinary Docuseries ‘12 Seas’ https://t.co/nzzn2LIfGa

[Chef Edward Lee @chefedwardlee]

Beautiful!!

[CarolynJung @CarolynJung]

Roasted sweet potatoes go a little extra with a dollop of bourbon-miso butter and fried rosemary needles. @chefedwardlee @artisanbooks https://t.co/bXM72GOAYb

[Netflix Korea｜넷플릭스 코리아 @NetflixKR]

각자의 색깔과 철학으로 요리 그 이상의 것을 만들어내는 8명의 예술가들 - 에드워드 리

8인의 셰프들이 선보이는 작품들, <흑백요리사: 요리 계급 전쟁>에서 만나보세요.
👉https://t.co/OTHeojIYhe

[CBS Saturday Morning @cbssaturday]

.@chefedwardlee’s latest book, “Bourbon Land,” is a love letter to the ingredient many people would think of as simply a drink.

He took @CBSMMiller on a journey through the history of bourbon — and the recipes that inspired his book.

[Chicago Athletic Association @ChiAthletic]

We have teamed up with @chefedwardlee for a culinary experience inspired by Lee's book BOURBON LAND. Join us on July 13, 2-4pm, for drinks, conversation, and food by our our Executive Chef Kaleena Bliss and culinary team.

More details here: https://t.co/XSbBi1Ivxd

[Chef Edward Lee @chefedwardlee]

Thank you. I still make it at home for my family.

[Stacey H. @CurvesAndNerves]

@sweetbabette This open-faced meatloaf and egg sandwich is stupidly good. Unsurprisingly it’s from @chefedwardlee

https://t.co/ubp0Cst1xg

[Bravo Top Chef @BravoTopChef]

These four are coming over for dinner, what are you cooking? #TopChef

[Chef Edward Lee @chefedwardlee]

@LouisvilleMayor Thank you @LouisvilleMayor We are grateful for your support!

[Guy Bower @GoodLifeGuy]

Saturday June 15, LIVE at 12:05pm CT @knssradio My guest this week is @chefedwardlee with his new book "BOURBON LAND." Set an alarm and turn me on!

[Chef Edward Lee @chefedwardlee]

You are welcome and thanks for the shout out!

[OG Chris @Cristiano_Mena]

Hands down one, if not my favorite cook books I have. Gave me a greater outlook as a chef. I always go back to this book. Check it out if y’all can. Thank you @chefedwardlee for all the inspiration 🤙

[Trilith Guesthouse @TrilithGH]

Ready to savor unforgettable flavors and bourbon blends with @ChefEdwardLee? 🍴🥃 Don’t miss this exclusive event on Thursday, June 6 featuring live cooking demos from his latest cookbook, expert pairings, and a meet-and-greet opportunity. Menu & tickets: https://t.co/3AcxhTBYMH

[Tourism, Arts, & Heritage Cabinet @KyTAHC]

As AAPI Month continues, we’re highlighting award-winning chef and food writer Edward Lee. Chef/owner of Louisville restaurants 610 Magnolia and Nami, Lee has cooked for a White House state dinner and recently released a new book, Bourbon Land. 🥃
📸: @chefedwardlee

[Trilith Guesthouse @TrilithGH]

Discover the world of bourbon with James Beard Award-winning @ChefEdwardLee! 🥃🍴 Join us on June 6 from 6-7:30pm for an exclusive evening celebrating the release of his latest cookbook, Bourbon Land, featuring four dishes paired with Four Roses Bourbon: https://t.co/axlE2vMkLQ

[Epicurean Hotel @EpicureanHotel]

Savor the flavors with @chefedwardlee 🥃🍴 Join us on Monday, June 3 from 6-8pm for an exclusive event to celebrate his latest cook book, Bourbon Land. Indulge in live demos, exquisite dishes, and the finest Four Roses Bourbon pairings. Info + tickets: https://t.co/ckC4rcH3if

[Garden & Gun @gardenandgun]

Read our interview with Chef Edward Lee, author of the new book "Bourbon Land," on cooking with bourbon, Kentucky’s whiskey landscape, and why labels aren’t everything: https://t.co/9RTLOT4q6Z

[Colonel Steve Akley @steveakley]

Today on The Bourbon Show, we catch-up with @chefedwardlee to talk about his new book, a collaboration with knife makers Messermeister, and more. Listen anywhere you find podcasts, or, right here on our website: https://t.co/meEZ9tt8ij