🚨 DID YOU HEAR?? The K-Food Grant Initiative is here!
Led by @chefedwardlee + #SHIADC + @kcscgw, this first-of-its-kind program will award two $4K grants to projects reimagining Korean cuisine 🍜✨
Submissions open now → 9/30 ~ More info below:
https://t.co/f0Ui7vhU4N
Can you run a restaurant w/o any plastic? @chefedwardlee is rewriting the rulebook!
Learn about plastic-free swaps at Shia & the waste they've been able to reduce on @CNN 5 Good Things podcast 🎧
If you want to see how far Korean food has come in DC, check out Shia (“seed”) from @chefedwardlee. His tasting menu is inventive, sustainable, low-waste — and delicious. #koreanfood#dcfood https://t.co/nfWjGhe8rn
Roasted sweet potatoes go a little extra with a dollop of bourbon-miso butter and fried rosemary needles. @chefedwardlee@artisanbooks https://t.co/bXM72GOAYb
.@chefedwardlee’s latest book, “Bourbon Land,” is a love letter to the ingredient many people would think of as simply a drink.
He took @CBSMMiller on a journey through the history of bourbon — and the recipes that inspired his book.
We have teamed up with @chefedwardlee for a culinary experience inspired by Lee's book BOURBON LAND. Join us on July 13, 2-4pm, for drinks, conversation, and food by our our Executive Chef Kaleena Bliss and culinary team.
More details here: https://t.co/XSbBi1Ivxd
Hands down one, if not my favorite cook books I have. Gave me a greater outlook as a chef. I always go back to this book. Check it out if y’all can. Thank you @chefedwardlee for all the inspiration 🤙
Ready to savor unforgettable flavors and bourbon blends with @ChefEdwardLee? 🍴🥃 Don’t miss this exclusive event on Thursday, June 6 featuring live cooking demos from his latest cookbook, expert pairings, and a meet-and-greet opportunity. Menu & tickets: https://t.co/3AcxhTBYMH
As AAPI Month continues, we’re highlighting award-winning chef and food writer Edward Lee. Chef/owner of Louisville restaurants 610 Magnolia and Nami, Lee has cooked for a White House state dinner and recently released a new book, Bourbon Land. 🥃
📸: @chefedwardlee
Discover the world of bourbon with James Beard Award-winning @ChefEdwardLee! 🥃🍴 Join us on June 6 from 6-7:30pm for an exclusive evening celebrating the release of his latest cookbook, Bourbon Land, featuring four dishes paired with Four Roses Bourbon: https://t.co/axlE2vMkLQ
Savor the flavors with @chefedwardlee 🥃🍴 Join us on Monday, June 3 from 6-8pm for an exclusive event to celebrate his latest cook book, Bourbon Land. Indulge in live demos, exquisite dishes, and the finest Four Roses Bourbon pairings. Info + tickets: https://t.co/ckC4rcH3if
Read our interview with Chef Edward Lee, author of the new book "Bourbon Land," on cooking with bourbon, Kentucky’s whiskey landscape, and why labels aren’t everything: https://t.co/9RTLOT4q6Z
Today on The Bourbon Show, we catch-up with @chefedwardlee to talk about his new book, a collaboration with knife makers Messermeister, and more. Listen anywhere you find podcasts, or, right here on our website: https://t.co/meEZ9tt8ij