Chef Einat Admony

Chef and Owner of Balaboosta and Taim Falafel. Author of Shuk and Balaboosta.

[Chef Einat Admony @ChefEinat]

I took two of my favorites, Tunisian Fricasse and Crispy Tuna Nigiri and made a delicious experiment! Perhaps it should make an appearance on the @balaboostanyc menu? @ Balaboosta https://t.co/X6VlHzI60P

[Chef Einat Admony @ChefEinat]

Our signature @balaboostanyc cauliflower - with lemon, peanut tahini, pickle crumble and my all time favorite: Bamba! @ Balaboosta https://t.co/FCoXwIrOuN

[Chef Einat Admony @ChefEinat]

I use https://t.co/TgnVN6velc for Business so my managers & I can stay on top of what’s happening at all our restaurant locations. Click the link to watch all the action! @AlarmDotCom #AlarmDotCom #Ad
https://t.co/uggvb9Kfgv

[Chef Einat Admony @ChefEinat]

Just posted a photo @ Balaboosta https://t.co/yqZ8OniyJ1

[Chef Einat Admony @ChefEinat]

It’s National Housewife Day, or as I like to call it, Balaboosta Day! https://t.co/namdqpAcan

[Chef Einat Admony @ChefEinat]

Za’atar Cheese Twists! The problem with this snack is that it’s too tempting.. be creative and try different fillings!
https://t.co/8pHsNR7ujm

[Chef Einat Admony @ChefEinat]

Gormeh Zabzi from my dinner at James Beard House on Monday. It’s short rib braised with lots of… https://t.co/ZqP9OMvNy0

[Chef Einat Admony @ChefEinat]

Checkout my Jerusalem Bagel from @BarBolonat on the most recent episode by buzzfeedworthit. I… https://t.co/xz6vGXDxYr

[Chef Einat Admony @ChefEinat]

Sneak peek at kishkashnyc menu. Three lemon chicken with tons of flavor, onions, olives,… https://t.co/2gr408tyG0

[Chef Einat Admony @ChefEinat]

Passover plans? This year will mark my 7th Annual Seder Dinner at Balaboosta. It's such a… https://t.co/nofhKIyR2n

[Chef Einat Admony @ChefEinat]

Kicking off the 10th Annual #SundaySuppers with the talented @mike_solomonov. Thanks… https://t.co/6hauDLaqFg

[Chef Einat Admony @ChefEinat]

It's that time of year again!
This year will mark my 7th Annual Seder Dinner at… https://t.co/Z4HiYNCjZU

[Chef Einat Admony @ChefEinat]

It's going to be 70 this week and this is what I want to be eating. #barbolonatceviche @ Bar… https://t.co/AxpWTXVico

[Chef Einat Admony @ChefEinat]

When food imitates art. Or something like that. 😜 Happy Friday and Shabbat Shalom people.… https://t.co/4AVl1qnaKR

[Chef Einat Admony @ChefEinat]

Sneak peak inside kishkashnyc. Really loving these vintage lamps against this beautiful tile.… https://t.co/Ufnp3Dzr0L

[Chef Einat Admony @ChefEinat]

Introducing the Debla cookie. Rolled, deep fried, dipped in a bath of orange blossom syrup and… https://t.co/D5csmXCkrH

[Chef Einat Admony @ChefEinat]

Just add an egg and this is breakfast! #Taïm @ taim https://t.co/p3fiPQ446Q

[Chef Einat Admony @ChefEinat]

We tested all different sizes of homemade Challah and settled on this gorgeous mini loaf on the… https://t.co/1JO0pBULH7

[Chef Einat Admony @ChefEinat]

Recipe testing a cheesecake today. Not quite ready to share the recipe but I can tell you that… https://t.co/S3z2Kr66ro

[Chef Einat Admony @ChefEinat]

Lebanese Fatayer stuffed with spinach, onion, spices, and toasted pine nuts. @ Balaboosta https://t.co/ZCB1RU238D