Emilie French Chef

Emilie is a French Chef offering Cooking Classes and Personal Chef Services in Fairfield, CT

[Emilie French Chef @ChefEmilie]

Baby Octopus & Baby Calamaris « à la plancha » ... my new Summer Addiction !!!
Nordic Fish #EmilieFrenchChef #NordicFishMarketFairfield

[Emilie French Chef @ChefEmilie]

Happy Saturday, Happy Spring 🌸🌷🌺🌼
Every weekend should start with yummy fluffy Waffles 🥞🍫🥛☕️
#BelgianGlutenFreeWaffles #EmilieYourFrenchChef

[Emilie French Chef @ChefEmilie]

If you love Sushis as much as I do, here is my new hobby 🍣🍚🍱🥢🍵🍜
I really enjoyed making everything from scratch #EmilieYourfrenchChef #TheArtOfSushis

[Emilie French Chef @ChefEmilie]

My second attempt of the KEY LIME PIE is a success! My goal was to make one close to the famous Key Lime Pie from the Pantry bakery, Fairfield CT ... and oh my!!!!!
#PantryBakeryFairfield #EmilieFrenchChef

[Emilie French Chef @ChefEmilie]

It’s not Valentines Day yet, but it looks like I was in a PINK mood today!!
Ask me if you want to taste ...
#GlutenFreeChocolateMousseCake #WhiteChocolateVanillaWhippedCream #RaspberryButtercream
#EmilieYourFrenchChef

[Emilie French Chef @ChefEmilie]

The Key Lime Pie ... one of favorite dessert in the world !!! #EmilieFrenchChef

[Emilie French Chef @ChefEmilie]

Calling all the foodies from the city of Lyon (France) who are missing the taste of the Saucisson Brioché (Sausage in Brioche) !!!
Served freshly baked and warm, with Dijon Mustard and a side of green Salad, your tasting buds will tell you « merci »!
#EmilieYourFrenchChef

[Emilie French Chef @ChefEmilie]

Homemade baked fresh wild Cod Nuggets ... it’s so easy to cook some healthy and yummy meals (made from scratch in 20’!)
#EmilieYourFrenchChef

[Emilie French Chef @ChefEmilie]

January is the month of the Galette des Rois (Almond King Cake).
If you’re an Almond lover like me, give it a try, it’s easy and really « flaky délicieux » !!!
#EmilieFrenchChef #GaletteDesRois2019

[Emilie French Chef @ChefEmilie]

I can’t believe yesterday was the first time I cooked this absolutely delicious authentic French recipe: le Cassoulet au Confit de Canard (Duck Cassoulet).
The traditional Burgundy Escargots made a great starter too!
#EmilieYourFrenchChef

[Emilie French Chef @ChefEmilie]

Banana & Walnut Bread ... so moist and simply delicious for Breakfast!
#EmilieYourFrenchChef

[Emilie French Chef @ChefEmilie]

Gougères au Fromage ... a French classic but when made with best ingredients (Comté, Etorki, Swiss Cheese) you can be sure you will always please your guests!!
Happy Saturday Foodies 🧀🥖🍾🍷
https://t.co/eTym9jsqxu

[Emilie French Chef @ChefEmilie]

Wishing you a yummy happy delicious Mew Year !!!!!!!!!

[Emilie French Chef @ChefEmilie]

🎄🎁🥂🍾MERRY CHRISTMAS🍾🎁🥂🎄

[Emilie French Chef @ChefEmilie]

Is there anything more simple - but tasty - than an Omelette for a Sunday brunch ??? Well, this one is made with Cheese, Arugula, Tomato + French toast ...
Say “Cheeese” .... and enjoy it warm 😉
https://t.co/ldyw3GGBP1

[Emilie French Chef @ChefEmilie]

Full day in the kitchen today cooking some delicious & famous French Recipes : the traditional Blanquette de Veau (creamy Veal Stew with White Wine, Mushrooms, Carrots... and Cream) and some Chicken Cordon Bleu... https://t.co/9yO0LBgPBa

[Emilie French Chef @ChefEmilie]

I am ready for Thanksgiving with this White Sweet Potato Cheesecake Pie !!!
I couldn’t decide if I wanted to make a Sweet Potato Pie or a Cheesecake, so I combined both recipes and it came out seriously good!... https://t.co/2Hv6mmmGk8

[Emilie French Chef @ChefEmilie]

Walnut & Chocolate Pumpkin Pie ... getting ready for Thanksgiving !!!
Not only pumpkin & chocolate taste great together, but my kitchen smells soooo gooood too 🍂🍫🥧🍁🎃🐔🦃🍯🍄🍁🍫🥧
#LovingFallinConnecticut #EmilieYourFrenchChef #FrenchCookingClasses

[Emilie French Chef @ChefEmilie]

La Terrine de Porc/Pâté de Campagne is a famous French dish that everyone should taste at least once in a lifetime - with a crispy French Baguette, bien sûr !!!
https://t.co/eTym9jsqxu #CookingClasses #FrenchCuisine

[Emilie French Chef @ChefEmilie]

Just made another Apple Pie, still with a very thin crust, but I added a bed of Almond Powder, Vanilla Sugar & Apple Sauce, then I drizzled a Syrup made with Rum, Lemon & Brown Sugar: it came out D.E.L.I.C.I.O.U.S !!!!
https://t.co/eTym9jsqxu