ChefJacoSA

Proudly South African, Chef & owner of Pop-Up Restaurant, The Pot & Spoon. Local Produce hunter. Lover of Food.

[ChefJacoSA @ChefJacoSA]

COD, beetroot, apple, red cabbage, preserved lemon. #foodporn #foodie #Zurich #maisonmanesse #lunch

[CreativeYoungSouls @CYoungSouls]

#CYS #Chef of the month is @ChefJacoSA
https://t.co/QpR377qm9j

[ChefJacoSA @ChefJacoSA]

Grilled octopus / charred confit shallots / tomato ketchup. #foodporn #foodie #Zurich

[CreativeYoungSouls @CYoungSouls]

Vote for September's Chefs. @ChefErcanEkinci @ChefJacoSA

[CreativeYoungSouls @CYoungSouls]

#CYS #Featured today is #Chef Jaco from #SouthAfrica. https://t.co/lDOegZprUD #foodie #foodporn

[ChefJacoSA @ChefJacoSA]

Beautiful forest walks in Zürich. Let the foraging begin. #mushrooms #cheflife #Zurich #exploring #forest

[ChefJacoSA @ChefJacoSA]

Summer dish: beef and beetroot. #foodporn #foodie #capetown #chef

[ChefJacoSA @ChefJacoSA]

So the adventure continues. Last stop Geneva #Switzerland #globetrotter #cheflife

[ChefJacoSA @ChefJacoSA]

Shooting star : blackberry, buttermilk, yuzu. Photo: @yolandesnyders
#foodporn #chef #capetown #dessert

[ChefJacoSA @ChefJacoSA]

Caramelised cauliflower crepe, chicken mushroom filling, ruby sweet potato puree. #foodporn #foodie #capetown #chef

[ChefJacoSA @ChefJacoSA]

Apple cider braised pork belly, red cabbage. Photo : @yspphotography #capetown #foodie #foodporn #finedining #chef

[ChefJacoSA @ChefJacoSA]

Blackberry, peach, cinnamon. Photo: @yspphotography #capetown #foodporn #foodie

[ChefJacoSA @ChefJacoSA]

Cucumber and leek gazpacho, compressed chard cucumber, feta, edible moss, marinated cucumber. #capetown #foodporn

[ChefJacoSA @ChefJacoSA]

Braised sort rib in ash with mushroom parmasan custard, caramelised cauliflower. #finedining #foodporn #capetown

[ChefJacoSA @ChefJacoSA]

Olive oil braised baby leeks starter. With prosciutto and cucumber leek sauce. #capetown #foodie #foodporn

[ChefJacoSA @ChefJacoSA]

Herb gnocchi, buttermilk parsnip puré, roasted potato skin, burned thyme and bay leaf espuma. #capetown #foodporn

[ChefJacoSA @ChefJacoSA]

What a year it has been. Looking forward to the next one. Let the food journey continue. #2015bestnine

[ChefJacoSA @ChefJacoSA]

Honeycomb sage cake, citrus, salted caramel, cherry. #foodporn #finedining #chef #capetown #foodie #dessert

[ChefJacoSA @ChefJacoSA]

Chicken ballotine, prune leather, mango, litchi. #capetown #foodie #foodporn #chef #nomnom #culinaryart

[ChefJacoSA @ChefJacoSA]

Corn 3 ways with candied nori. #finedining #chef #capetown #foodie #foodporn #corn