Jason Lynch

Chef at Le Caveau at Domaine de Grand Pré Winery, NS & the Black Spruce in Gros Morne National Park, NL. Consultant. Author of Straight from the Line.

[Jason Lynch @ChefJasonLynch]

Good looking porcini this am. @grandprewines #novascotia #pasta #porcini https://t.co/awu8b7QfxG

[Jason Lynch @ChefJasonLynch]

My view this morning from @theinnbymallard this place is incredible anyone traveling to St Johns… https://t.co/FyqYFwnv85

[Jason Lynch @ChefJasonLynch]

Capicola finished this morning @grandprewines #novascotia #berkshire https://t.co/SdFwtQOHVf

[Jason Lynch @ChefJasonLynch]

Morels morels morels #pastaspecial #novascotia #comeandgetit @grandprewines https://t.co/6ITKwqDjlW

[Jason Lynch @ChefJasonLynch]

Beautiful Nova Scotia scallops, just graded over half were #U10 #novascotia @grandprewines https://t.co/YWuKHlpLmy

[Jason Lynch @ChefJasonLynch]

New plates from urn_song_pottery #handmade #novascotia #buylocal https://t.co/olFZMfJNjw

[Jason Lynch @ChefJasonLynch]

Opening night fresh pasta @grandprewines #beet #urbanblue #arcobaleno https://t.co/47fphEG3Nq

[Jason Lynch @ChefJasonLynch]

Just in time for opening @grandprewines #pasta #arcobaleno #openingapril28 https://t.co/8wsaHeKvuS

[Jason Lynch @ChefJasonLynch]

Just hit up happy hour with @Toddperrin #nfld #wickedfood #saltroastedturnips https://t.co/qFEBTYd6zg

[Jason Lynch @ChefJasonLynch]

Woodland grouse @raymondsnl #wicked #lovethisplace https://t.co/0PMqWn3Gj6

[Jason Lynch @ChefJasonLynch]

Joel does @raymondsnl with me #firsttime #newexpeeiences #nfld https://t.co/uPsL2mgRLa

[Jason Lynch @ChefJasonLynch]

High school hockey final #last year #growingupfast #theywin https://t.co/YQOodybDZi

[Jason Lynch @ChefJasonLynch]

Went for noodles on Tuesday night #ramen #novascotia #wicked #yougottaeatthis #goodcompany https://t.co/gZZDCUOvuR

[Jason Lynch @ChefJasonLynch]

Last game of the year Cian is on the left with his buddy trip #hockey #manymoreyears https://t.co/d8zDRi9zGe

[Jason Lynch @ChefJasonLynch]

Finished dish with @soberoyster.@kingofcaviar for #devourthesea https://t.co/4wcfsaBc9s

[Jason Lynch @ChefJasonLynch]

Poaching liquid for #devourthesea with soberoyster.lmd #eatitup #novascotia #oysters #seaweed… https://t.co/er7plaG4BK

[Jason Lynch @ChefJasonLynch]

Dinner outside tonight I think #Mexico #marchbreak #wineinmyfuture https://t.co/EPAxncLxXQ

[Jason Lynch @ChefJasonLynch]

A little sun with the family #marchbreak #mexico https://t.co/1d6VZRTCcz

[Jason Lynch @ChefJasonLynch]

One last game before vacation #bombers #saturdaynights #hockeydads https://t.co/zbsNkOqu2o

[Jason Lynch @ChefJasonLynch]

Duck production @grandprewines for #thursdaynight #savour #novascotia https://t.co/ol8ZFt17zA