Chef Luis Felipe Correa

[Chef Luis Felipe Correa @ChefLFelipe]

Amuse bouchée: mushrooms stuffed with duck paté de foie and black truffle. @ Rocas de Santo Domingo https://t.co/oaTyWYdhhL

[Chef Luis Felipe Correa @ChefLFelipe]

Ready for tonight’s French dinner… @ Rocas de Santo Domingo https://t.co/YLJcsI4sSu

[Chef Luis Felipe Correa @ChefLFelipe]

Spaghetti carbonara…. Roman deliciousness!!! @ Rocas de Santo Domingo https://t.co/qCtoDOx3Ny

[Chef Luis Felipe Correa @ChefLFelipe]

Carbonara sauce, as it’s made in Rome, ready for some spaghetti!!! @ Rocas de Santo Domingo https://t.co/YQuI6hPwex

[Chef Luis Felipe Correa @ChefLFelipe]

Hadn’t realized that we already have some tomatoes growing!!! Means my plants are happy…. @ Rocas de Santo Domingo https://t.co/6Nf6T038NJ

[Chef Luis Felipe Correa @ChefLFelipe]

My tomatoes are happily growing…. Can’t wait to have some fried green tomatoes!!! @ Rocas de Santo Domingo https://t.co/B4dGDn3NuU

[Chef Luis Felipe Correa @ChefLFelipe]

Made my own BBQ sauce gor the chicken today…. Everybody loved it!!! @ Rocas de Santo Domingo https://t.co/bgi0mpPwkl

[Chef Luis Felipe Correa @ChefLFelipe]

I just love baking bread…. There’s nothing like home baked sourdough!!!! @ Rocas de Santo Domingo https://t.co/4PbxeQK5QV

[Chef Luis Felipe Correa @ChefLFelipe]

Getting ready to serve my pastel de choclo just coming out of the earthen oven….. it really looked and tasted delicious!!! @ Rocas de Santo Domingo https://t.co/ayYKNO2gIz

[Chef Luis Felipe Correa @ChefLFelipe]

Pastel de choclo - Chilean corn pie - in the earthen oven to finish it…. Looking forward to having it!! @ Rocas de Santo Domingo https://t.co/eAIdktqA1m

[Chef Luis Felipe Correa @ChefLFelipe]

Celebrating my mother’s birthday with Coronation Chicken and Paella…. Everyone loved the food we had for lunch and enjoyed celebrating her birthday… @ Rocas de Santo Domingo https://t.co/rlkyGCUzkb

[Chef Luis Felipe Correa @ChefLFelipe]

It’s amazing the difference between heirloom tomatoes and the GMO ones!! Now I will have my own heirloom seeds to save for next year!!! @ Rocas de Santo Domingo https://t.co/VZk0ZCmhYI

[Chef Luis Felipe Correa @ChefLFelipe]

Forry years ago on this same day I received my Industrial Engineer title…… being an engineer is special and I simply love it!!! @ Rocas de Santo Domingo https://t.co/kAwpgGoiMo

[Chef Luis Felipe Correa @ChefLFelipe]

Thanksgiving dinner with family and friends…. So much to be grateful for!!!! @ Rocas de Santo Domingo https://t.co/FQG38zFIS7

[Chef Luis Felipe Correa @ChefLFelipe]

Turkey in the smoker….. @ Rocas de Santo Domingo https://t.co/taDbl0IOph

[Chef Luis Felipe Correa @ChefLFelipe]

Stuffing ready for tonight…lots of work still left to get our turkey dinner on the table…. Will be a fun day…. @ Rocas de Santo Domingo https://t.co/4z88iN5liG

[Chef Luis Felipe Correa @ChefLFelipe]

Moroccan pot roast in the earthen oven…. Lovely spices give the meat a unique flavor…. Everyone loved it!!! @ Rocas de Santo Domingo https://t.co/3xJt6dnHus

[Chef Luis Felipe Correa @ChefLFelipe]

Pastel de choclo - corn pie - baked in the horno de barro - earthen oven - nothing more traditional than this preparation, baked in a clay casserole dish!!! @ Rocas de Santo Domingo https://t.co/KO34i6N8Xm

[Chef Luis Felipe Correa @ChefLFelipe]

Tomato plants growing happily, despite the weather….. @ Rocas de Santo Domingo https://t.co/gejMzQZkKD

[Chef Luis Felipe Correa @ChefLFelipe]

Greek style chicken with lemon baked in the earthen oven…. Everyone loved it!!! And it was so cool to cook in my horno de barro!! @ Rocas de Santo Domingo https://t.co/I89yk64k0A